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ID EN

Telur Balado (Eggs in Spicy Balado Sauce)

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Ingredients

Ingredient 1 (blended/ground):

Ingredient 2 (dissolve):

Ingredient 3:

Steps

  1. Grind Ingredient 1 (shallots and tomato) into a paste.
  2. Heat the oil, and sauté the ground Ingredient 1 until fragrant and cooked through.
  3. Combine the Desaku Balado Seasoning with the water, stir well, then pour into the sautéed paste.
  4. Add the boiled eggs, salt, and granulated sugar. Cook until the oil separates.
  5. Serve.

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