Telur Balado
Telur Balado (Eggs in Spicy Balado Sauce)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 saset Desaku Bumbu Balado dengan 250 ml air, aduk hingga larut.
- Haluskan bawang merah (8 buah) dan tomat (1 buah).
- Panaskan 5 sdm minyak goreng.
- Tumis bumbu halus (bawang merah dan tomat) hingga harum dan matang.
- Masukkan larutan bumbu balado, aduk rata, dan masak sampai sedikit mengental.
- Tambahkan garam (½ sdt) dan gula pasir (1 sdm), aduk rata.
- Masukkan telur rebus (8 butir), aduk hingga semua bagian tertutup bumbu.
- Masak sampai bumbu meresap, matikan api, dan sajikan.
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 sachet Desaku Balado Seasoning in 250 ml water and stir until fully dissolved.
- Grind the shallots (8) and tomato (1) into a smooth paste.
- Heat 5 tbsp cooking oil.
- Saute the ground shallot-tomato paste until fragrant and cooked.
- Add the dissolved balado seasoning, mix well, and cook until slightly reduced.
- Add salt (½ tsp) and granulated sugar (1 tbsp), and mix well.
- Add the hard-boiled eggs (8), stirring until fully coated with the sauce.
- Cook until the seasoning is absorbed, turn off the heat, and serve.
Cook Mode
TELUR BALADO
TELUR BALADO
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 saset Desaku Bumbu Balado dengan 250 ml air, aduk hingga larut.
- Haluskan bawang merah (8 buah) dan tomat (1 buah).
- Panaskan 5 sdm minyak goreng.
- Tumis bumbu halus (bawang merah dan tomat) hingga harum dan matang.
- Masukkan larutan bumbu balado, aduk rata, dan masak sampai sedikit mengental.
- Tambahkan garam (½ sdt) dan gula pasir (1 sdm), aduk rata.
- Masukkan telur rebus (8 butir), aduk hingga semua bagian tertutup bumbu.
- Masak sampai bumbu meresap, matikan api, dan sajikan.
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 sachet Desaku Balado Seasoning in 250 ml water and stir until fully dissolved.
- Grind the shallots (8) and tomato (1) into a smooth paste.
- Heat 5 tbsp cooking oil.
- Saute the ground shallot-tomato paste until fragrant and cooked.
- Add the dissolved balado seasoning, mix well, and cook until slightly reduced.
- Add salt (½ tsp) and granulated sugar (1 tbsp), and mix well.
- Add the hard-boiled eggs (8), stirring until fully coated with the sauce.
- Cook until the seasoning is absorbed, turn off the heat, and serve.
Cook Notes
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