RENDANG AYAM
Chicken Rendang
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, jahe, ketumbar, pala, cabe merah besar, dan cabe kriting merah dengan sedikit air hingga benar-benar halus.
- Masukkan bumbu halus ke dalam wajan bersama daun salam, sereh yang sudah digeprek, lengkuas, dan daun jeruk yang sudah disobek.
- Nyalakan api sedang, tumis bumbu hingga berubah warna.
- Tuang santan encer, aduk terus hingga mendidih agar santannya tidak pecah, masak dengan api kecil hingga santannya menyusut dan minyaknya keluar.
- Masukkan ayam, lalu tuang santan kental, aduk terus hingga mendidih.
- Masukkan garam, kaldu ayam bubuk, gula merah, dan bumbu rendang instan, aduk hingga tercampur rata.
- Masak dengan api kecil hingga santannya menyusut lagi dan minyaknya keluar, sesekali diaduk pelan agar tidak gosong. Matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, ginger, coriander, nutmeg, large red chilies and red curly chilies with a little water until completely smooth.
- Put the spice paste into a wok along with the bay leaves, bruised lemongrass, galangal and torn kaffir lime leaves.
- Turn the heat to medium and saute the paste until it changes color.
- Pour in the thin coconut milk, stirring continuously until it boils so it does not split, then cook over low heat until it reduces and the oil separates.
- Add the chicken, then pour in the thick coconut milk, stirring continuously until it boils.
- Add the salt, chicken stock powder, palm sugar and instant rendang seasoning, stirring until evenly combined.
- Cook over low heat until the coconut milk reduces again and the oil separates, stirring gently now and then so it does not scorch. Turn off the heat and serve.
Cook Mode
RENDANG AYAM
Chicken Rendang
RESEP RENDANG AYAM
RESEP RENDANG AYAM
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, jahe, ketumbar, pala, cabe merah besar, dan cabe kriting merah dengan sedikit air hingga benar-benar halus.
- Masukkan bumbu halus ke dalam wajan bersama daun salam, sereh yang sudah digeprek, lengkuas, dan daun jeruk yang sudah disobek.
- Nyalakan api sedang, tumis bumbu hingga berubah warna.
- Tuang santan encer, aduk terus hingga mendidih agar santannya tidak pecah, masak dengan api kecil hingga santannya menyusut dan minyaknya keluar.
- Masukkan ayam, lalu tuang santan kental, aduk terus hingga mendidih.
- Masukkan garam, kaldu ayam bubuk, gula merah, dan bumbu rendang instan, aduk hingga tercampur rata.
- Masak dengan api kecil hingga santannya menyusut lagi dan minyaknya keluar, sesekali diaduk pelan agar tidak gosong. Matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, ginger, coriander, nutmeg, large red chilies and red curly chilies with a little water until completely smooth.
- Put the spice paste into a wok along with the bay leaves, bruised lemongrass, galangal and torn kaffir lime leaves.
- Turn the heat to medium and saute the paste until it changes color.
- Pour in the thin coconut milk, stirring continuously until it boils so it does not split, then cook over low heat until it reduces and the oil separates.
- Add the chicken, then pour in the thick coconut milk, stirring continuously until it boils.
- Add the salt, chicken stock powder, palm sugar and instant rendang seasoning, stirring until evenly combined.
- Cook over low heat until the coconut milk reduces again and the oil separates, stirring gently now and then so it does not scorch. Turn off the heat and serve.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
