Resep Rendang Ayam Enak dan Bumbu Meresap | Cara Membuat Rendang Ayam Enak dan Bumbu Meresap
Resep
Flavorful Chicken Rendang
Bahan
Bahan-bahannya adalah :
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri, jahe, kunyit, jintan, merica, ketumbar, dan cabai dengan sedikit air.
- Tumis bumbu halus bersama daun salam, daun jeruk, serai, dan lengkuas hingga layu dan harum.
- Masukkan bumbu rendang instan dan aduk hingga rata.
- Masukkan ayam, air secukupnya, garam, kaldu jamur, gula merah, dan santan.
- Aduk rata, lalu ungkep hingga ayam empuk, air menyusut, dan bumbu meresap.
- Matikan api dan sajikan.
Ingredients
Ground seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, candlenuts, ginger, turmeric, cumin, pepper, coriander, and chilies with a little water.
- Sauté the blended seasoning with the Indonesian bay leaves, kaffir lime leaves, lemongrass, and galangal until wilted and fragrant.
- Add the instant rendang seasoning and mix well.
- Add the chicken, enough water, salt, mushroom bouillon, palm sugar, and coconut milk.
- Mix well, then braise until the chicken is tender, the liquid reduces, and the seasoning is absorbed.
- Turn off the heat and serve.
Cook Mode
Resep Rendang Ayam Enak dan Bumbu Meresap | Cara Membuat Rendang Ayam Enak dan Bumbu Meresap
Flavorful Chicken Rendang
Resep Rendang Ayam Enak dan Bumbu Meresap | Cara Membuat Rendang Ayam Enak dan Bumbu Meresap
Resep Rendang Ayam Enak dan Bumbu Meresap | Cara Membuat Rendang Ayam Enak dan Bumbu Meresap
Bahan
Bahan-bahannya adalah :
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri, jahe, kunyit, jintan, merica, ketumbar, dan cabai dengan sedikit air.
- Tumis bumbu halus bersama daun salam, daun jeruk, serai, dan lengkuas hingga layu dan harum.
- Masukkan bumbu rendang instan dan aduk hingga rata.
- Masukkan ayam, air secukupnya, garam, kaldu jamur, gula merah, dan santan.
- Aduk rata, lalu ungkep hingga ayam empuk, air menyusut, dan bumbu meresap.
- Matikan api dan sajikan.
Ingredients
Ground seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, candlenuts, ginger, turmeric, cumin, pepper, coriander, and chilies with a little water.
- Sauté the blended seasoning with the Indonesian bay leaves, kaffir lime leaves, lemongrass, and galangal until wilted and fragrant.
- Add the instant rendang seasoning and mix well.
- Add the chicken, enough water, salt, mushroom bouillon, palm sugar, and coconut milk.
- Mix well, then braise until the chicken is tender, the liquid reduces, and the seasoning is absorbed.
- Turn off the heat and serve.
Cook Notes
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