Resep Ayam Bumbu Rujak Pedas dan Enak | Cara Membuat Ayam Bumbu Rujak Pedas dan Enak
Resep
Spicy Ayam Bumbu Rujak — Chicken in Sweet-Spicy Chili Sauce
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri, jahe, kunyit, ketumbar, merica, cabe merah keriting, dan cabe rawit merah rebus dengan sedikit air.
- Panggang ayam di teflon sambil dibolak-balik hingga matang merata dan harum, angkat.
- Panaskan minyak goreng, tumis bumbu halus bersama daun salam, daun jeruk, sereh, lengkuas, dan cabe rawit utuh hingga layu dan harum.
- Masukkan ayam panggang, tambahkan air secukupnya hingga ayam matang.
- Bumbui dengan garam, kaldu jamur, dan gula merah, masak hingga ayam matang dan empuk.
- Setelah air menyusut, masukkan kecap manis dan santan instan, masak hingga ayam empuk dan bumbu meresap.
- Tambahkan ceker dan kepala ayam untuk ikut dimasak, lalu matikan api dan sajikan.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, candlenuts, ginger, turmeric, coriander, pepper, curly red chilies, and boiled red bird's-eye chilies with a little water. (0:56)
- Grill the chicken on a teflon pan, flipping until evenly cooked and fragrant, remove. (1:19)
- Heat cooking oil, sauté the ground spice paste with Indonesian bay leaves, kaffir lime leaves, lemongrass, galangal, and whole bird's-eye chilies until wilted and fragrant. (1:56)
- Add the grilled chicken, add enough water until the chicken is cooked. (2:18)
- Season with salt, mushroom bouillon, and palm sugar, cook until the chicken is done and tender. (2:31)
- Once the water reduces, add sweet soy sauce and instant coconut milk, cook until the chicken is tender and the seasoning soaks in. (2:45)
- Add chicken feet and head to cook along with it, then turn off the heat and serve. (3:14)
Cook Mode
Resep Ayam Bumbu Rujak Pedas dan Enak | Cara Membuat Ayam Bumbu Rujak Pedas dan Enak
Spicy Ayam Bumbu Rujak — Chicken in Sweet-Spicy Chili Sauce
Resep Ayam Bumbu Rujak Pedas dan Enak | Cara Membuat Ayam Bumbu Rujak Pedas dan Enak
Resep Ayam Bumbu Rujak Pedas dan Enak | Cara Membuat Ayam Bumbu Rujak Pedas dan Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri, jahe, kunyit, ketumbar, merica, cabe merah keriting, dan cabe rawit merah rebus dengan sedikit air.
- Panggang ayam di teflon sambil dibolak-balik hingga matang merata dan harum, angkat.
- Panaskan minyak goreng, tumis bumbu halus bersama daun salam, daun jeruk, sereh, lengkuas, dan cabe rawit utuh hingga layu dan harum.
- Masukkan ayam panggang, tambahkan air secukupnya hingga ayam matang.
- Bumbui dengan garam, kaldu jamur, dan gula merah, masak hingga ayam matang dan empuk.
- Setelah air menyusut, masukkan kecap manis dan santan instan, masak hingga ayam empuk dan bumbu meresap.
- Tambahkan ceker dan kepala ayam untuk ikut dimasak, lalu matikan api dan sajikan.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, candlenuts, ginger, turmeric, coriander, pepper, curly red chilies, and boiled red bird's-eye chilies with a little water. (0:56)
- Grill the chicken on a teflon pan, flipping until evenly cooked and fragrant, remove. (1:19)
- Heat cooking oil, sauté the ground spice paste with Indonesian bay leaves, kaffir lime leaves, lemongrass, galangal, and whole bird's-eye chilies until wilted and fragrant. (1:56)
- Add the grilled chicken, add enough water until the chicken is cooked. (2:18)
- Season with salt, mushroom bouillon, and palm sugar, cook until the chicken is done and tender. (2:31)
- Once the water reduces, add sweet soy sauce and instant coconut milk, cook until the chicken is tender and the seasoning soaks in. (2:45)
- Add chicken feet and head to cook along with it, then turn off the heat and serve. (3:14)
Cook Notes
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