RESEP SATE AYAM + BUMBU KACANG
Resep
Chicken Satay with Peanut Sauce
Bahan
Bahan"nya :
Bumbu kacang :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong daging ayam dada fillet kotak-kotak, potong juga kulit ayam.
- Tusuk sate: mulai dengan daging, lalu diikuti kulit ayam.
- Untuk bumbu kacang: siapkan kacang tanah, bawang putih, dan cabai merah besar.
- Goreng kacang tanah, bawang putih, dan cabai merah dengan api kecil hingga bawang putih layu dan kacang sedikit gosong, lalu tunggu dingin.
- Haluskan kacang dan bumbu goreng dengan blender sedikit demi sedikit dengan sedikit minyak.
- Tambahkan air, aduk rata, masak dengan api kecil hingga air menyusut dan minyak dari kacang keluar.
- Bumbui dengan garam, kaldu ayam bubuk, gula pasir, gula merah, dan sedikit kecap manis, aduk rata.
- Sebelum dibakar, lumuri sate dengan sebagian bumbu kacang dan kecap manis.
- Bakar sate di atas bara api sambil dibolak-balik; setelah setengah matang, lumuri lagi dengan bumbu kacang dan kecap manis, lalu panggang kembali hingga matang.
- Sajikan sate ayam dengan sisa bumbu kacang, kecap manis, acar, perasan jeruk limau, dan taburan bawang goreng.
Ingredients
Peanut sauce:
Accompaniments:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken breast fillet into cubes, and also cut the chicken skin.
- Skewer the meat: start with the chicken, then follow with the chicken skin.
- For the peanut sauce: prepare the peanuts, garlic, and large red chilies.
- Fry the peanuts, garlic, and red chilies over low heat until the garlic wilts and the peanuts are slightly toasted, then let cool.
- Blend the fried peanuts and seasoning little by little with a little oil until smooth.
- Add water, stir well, cook over low heat until the liquid reduces and the oil from the peanuts comes out.
- Season with salt, chicken bouillon powder, granulated sugar, palm sugar, and a little sweet soy sauce, stir well.
- Before grilling, brush the satay with some of the peanut sauce and sweet soy sauce.
- Grill the satay over charcoal, turning occasionally; once half-cooked, brush again with the peanut sauce and sweet soy sauce, then grill again until fully cooked.
- Serve the chicken satay with the remaining peanut sauce, sweet soy sauce, pickles, a squeeze of lime, and fried shallots.
Cook Mode
RESEP SATE AYAM + BUMBU KACANG
Chicken Satay with Peanut Sauce
RESEP SATE AYAM + BUMBU KACANG
RESEP SATE AYAM + BUMBU KACANG
Bahan
Bahan"nya :
Bumbu kacang :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong daging ayam dada fillet kotak-kotak, potong juga kulit ayam.
- Tusuk sate: mulai dengan daging, lalu diikuti kulit ayam.
- Untuk bumbu kacang: siapkan kacang tanah, bawang putih, dan cabai merah besar.
- Goreng kacang tanah, bawang putih, dan cabai merah dengan api kecil hingga bawang putih layu dan kacang sedikit gosong, lalu tunggu dingin.
- Haluskan kacang dan bumbu goreng dengan blender sedikit demi sedikit dengan sedikit minyak.
- Tambahkan air, aduk rata, masak dengan api kecil hingga air menyusut dan minyak dari kacang keluar.
- Bumbui dengan garam, kaldu ayam bubuk, gula pasir, gula merah, dan sedikit kecap manis, aduk rata.
- Sebelum dibakar, lumuri sate dengan sebagian bumbu kacang dan kecap manis.
- Bakar sate di atas bara api sambil dibolak-balik; setelah setengah matang, lumuri lagi dengan bumbu kacang dan kecap manis, lalu panggang kembali hingga matang.
- Sajikan sate ayam dengan sisa bumbu kacang, kecap manis, acar, perasan jeruk limau, dan taburan bawang goreng.
Ingredients
Peanut sauce:
Accompaniments:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken breast fillet into cubes, and also cut the chicken skin.
- Skewer the meat: start with the chicken, then follow with the chicken skin.
- For the peanut sauce: prepare the peanuts, garlic, and large red chilies.
- Fry the peanuts, garlic, and red chilies over low heat until the garlic wilts and the peanuts are slightly toasted, then let cool.
- Blend the fried peanuts and seasoning little by little with a little oil until smooth.
- Add water, stir well, cook over low heat until the liquid reduces and the oil from the peanuts comes out.
- Season with salt, chicken bouillon powder, granulated sugar, palm sugar, and a little sweet soy sauce, stir well.
- Before grilling, brush the satay with some of the peanut sauce and sweet soy sauce.
- Grill the satay over charcoal, turning occasionally; once half-cooked, brush again with the peanut sauce and sweet soy sauce, then grill again until fully cooked.
- Serve the chicken satay with the remaining peanut sauce, sweet soy sauce, pickles, a squeeze of lime, and fried shallots.
Cook Notes
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