SATE AYAM SAMBAL KACANG
Resep Rudy Choirudin
Sate Ayam Sambal Kacang (Chicken Satay with Peanut Sauce)
Bahan
Bahan 1:
Bahan 2 (dihaluskan):
Bahan 3:
Cara Membuat
- Campur semua bahan 1 (daging ayam, Bumbu Desaku Marianasi, dan air), aduk rata. Kemudian tusuk dengan tusuk sate, diamkan 30 menit.
- Bumbu Kacang : haluskan bahan 2 (kacang tanah goreng, Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, bawang goreng, daun jeruk, gula merah serut, gula pasir, garam, dan air) , kemudian masak dengan api kecil hingga berminyak dan mengental. Masukkan 2 sendok makan kecap manis ke dalam bumbu sate, aduk rata.
- Bumbu Olesan : campur 1 sendok makan bumbu kacang, 2 sendok makan kecap manis, dan 1 sendok makan air, aduk rata.
- Bakar sate hingga berubah warna, lumuri dengan bumbu olesan sampai rata, bakar kembali sampai matang.
- Siapkan piring saji, beri bumbu kacang, cabe rawit, bawang merah, sate dan lontong.
- Hidangkan.
Ingredients
Ingredient 1:
Ingredient 2 (ground smooth):
Ingredient 3:
Steps
- Mix all of ingredient 1 (chicken, Desaku Marinade Seasoning, and water), mix well. Then thread onto satay skewers, let sit for 30 minutes.
- Peanut sauce: grind ingredient 2 (fried peanuts, Desaku Garlic Powder, Ladaku Ground Pepper, fried shallots, kaffir lime leaves, grated palm sugar, granulated sugar, salt, and water) until smooth, then cook over low heat until oily and thickened. Add 2 tbsp sweet soy sauce to the satay sauce, mix well.
- Basting sauce: mix 1 tbsp peanut sauce, 2 tbsp sweet soy sauce, and 1 tbsp water, mix well.
- Grill the satay until it changes color, brush evenly with the basting sauce, then grill again until cooked.
- Prepare a serving plate, add the peanut sauce, bird's-eye chilies, shallots, satay, and lontong.
- Serve.
Cook Mode
Resep Rudy Choirudin
Sate Ayam Sambal Kacang (Chicken Satay with Peanut Sauce)
SATE AYAM SAMBAL KACANG
SATE AYAM SAMBAL KACANG
Bahan
Bahan 1:
Bahan 2 (dihaluskan):
Bahan 3:
Cara Membuat
- Campur semua bahan 1 (daging ayam, Bumbu Desaku Marianasi, dan air), aduk rata. Kemudian tusuk dengan tusuk sate, diamkan 30 menit.
- Bumbu Kacang : haluskan bahan 2 (kacang tanah goreng, Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, bawang goreng, daun jeruk, gula merah serut, gula pasir, garam, dan air) , kemudian masak dengan api kecil hingga berminyak dan mengental. Masukkan 2 sendok makan kecap manis ke dalam bumbu sate, aduk rata.
- Bumbu Olesan : campur 1 sendok makan bumbu kacang, 2 sendok makan kecap manis, dan 1 sendok makan air, aduk rata.
- Bakar sate hingga berubah warna, lumuri dengan bumbu olesan sampai rata, bakar kembali sampai matang.
- Siapkan piring saji, beri bumbu kacang, cabe rawit, bawang merah, sate dan lontong.
- Hidangkan.
Ingredients
Ingredient 1:
Ingredient 2 (ground smooth):
Ingredient 3:
Steps
- Mix all of ingredient 1 (chicken, Desaku Marinade Seasoning, and water), mix well. Then thread onto satay skewers, let sit for 30 minutes.
- Peanut sauce: grind ingredient 2 (fried peanuts, Desaku Garlic Powder, Ladaku Ground Pepper, fried shallots, kaffir lime leaves, grated palm sugar, granulated sugar, salt, and water) until smooth, then cook over low heat until oily and thickened. Add 2 tbsp sweet soy sauce to the satay sauce, mix well.
- Basting sauce: mix 1 tbsp peanut sauce, 2 tbsp sweet soy sauce, and 1 tbsp water, mix well.
- Grill the satay until it changes color, brush evenly with the basting sauce, then grill again until cooked.
- Prepare a serving plate, add the peanut sauce, bird's-eye chilies, shallots, satay, and lontong.
- Serve.
Cook Notes
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