RESEP & METODE DESAKU MARINASI AYAM GORENG SAMBAL LENGKUAS
RESEP & METODE DESAKU MARINASI AYAM GORENG SAMBAL LENGKUAS
Fried Chicken with Galangal Sambal (Ayam Goreng Sambal Lengkuas)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ulek cabai merah, bawang putih, dan garam sampai cukup halus.
- Tambahkan terasi, bawang goreng, dan keripik bawang putih goreng, haluskan sampai aromanya kuat.
- Masukkan lengkuas muda parut yang sudah diperas, ulek lagi.
- Tambahkan kecap manis secukupnya (sekitar 8 sendok makan), aduk rata, sisihkan sambal lengkuas.
- Panaskan minyak goreng, siapkan ayam yang sudah dipotong 6 bagian.
- Larutkan Desaku kunyit bubuk, Desaku ketumbar bubuk, dan garam dengan 5 sendok makan air.
- Goreng ayam di minyak panas, tuang setengah bagian bumbu marinasi ke dalam minyak.
- Balik ayam, tuang sisa bumbu marinasi, goreng sampai minyak bening kembali dan bumbu meresap.
- Sajikan ayam goreng dengan sambal lengkuas.
Ingredients
Ingredient set 1:
Ingredient set 2:
Ingredient set 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the red chilies, garlic, and salt until fairly fine.
- Add the shrimp paste, fried shallots, and fried garlic chips, and grind until strongly fragrant.
- Add the grated, squeezed young galangal, and grind again.
- Add enough sweet soy sauce (about 8 tbsp), stir well, and set the galangal sambal aside.
- Heat the cooking oil, and prepare the chicken cut into 6 pieces.
- Dissolve the Desaku ground turmeric, Desaku ground coriander, and salt with 5 tablespoons of water.
- Fry the chicken in the hot oil, and pour half of the marinade into the oil.
- Flip the chicken, pour in the rest of the marinade, and fry until the oil is clear again and the seasoning is absorbed.
- Serve the fried chicken with the galangal sambal.
Cook Mode
RESEP & METODE DESAKU MARINASI AYAM GORENG SAMBAL LENGKUAS
Fried Chicken with Galangal Sambal (Ayam Goreng Sambal Lengkuas)
RESEP & METODE DESAKU MARINASI AYAM GORENG SAMBAL LENGKUAS
RESEP & METODE DESAKU MARINASI AYAM GORENG SAMBAL LENGKUAS
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ulek cabai merah, bawang putih, dan garam sampai cukup halus.
- Tambahkan terasi, bawang goreng, dan keripik bawang putih goreng, haluskan sampai aromanya kuat.
- Masukkan lengkuas muda parut yang sudah diperas, ulek lagi.
- Tambahkan kecap manis secukupnya (sekitar 8 sendok makan), aduk rata, sisihkan sambal lengkuas.
- Panaskan minyak goreng, siapkan ayam yang sudah dipotong 6 bagian.
- Larutkan Desaku kunyit bubuk, Desaku ketumbar bubuk, dan garam dengan 5 sendok makan air.
- Goreng ayam di minyak panas, tuang setengah bagian bumbu marinasi ke dalam minyak.
- Balik ayam, tuang sisa bumbu marinasi, goreng sampai minyak bening kembali dan bumbu meresap.
- Sajikan ayam goreng dengan sambal lengkuas.
Ingredients
Ingredient set 1:
Ingredient set 2:
Ingredient set 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the red chilies, garlic, and salt until fairly fine.
- Add the shrimp paste, fried shallots, and fried garlic chips, and grind until strongly fragrant.
- Add the grated, squeezed young galangal, and grind again.
- Add enough sweet soy sauce (about 8 tbsp), stir well, and set the galangal sambal aside.
- Heat the cooking oil, and prepare the chicken cut into 6 pieces.
- Dissolve the Desaku ground turmeric, Desaku ground coriander, and salt with 5 tablespoons of water.
- Fry the chicken in the hot oil, and pour half of the marinade into the oil.
- Flip the chicken, pour in the rest of the marinade, and fry until the oil is clear again and the seasoning is absorbed.
- Serve the fried chicken with the galangal sambal.
Cook Notes
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