RESEP AYAM GORENG LENGKUAS DAN SAMBAL BAWANG
AYAM LENGKUAS DAN SAMBAL BAWANG
Ayam Goreng Lengkuas dan Sambal Bawang (Galangal Fried Chicken with Shallot Sambal)
Bahan
sambal bawang :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih ½ kg daging ayam.
- Potong-potong lengkuas dan sereh, lalu blender bersama 5 siung bawang merah dan 50 ml air hingga halus.
- Siapkan wadah, masukkan ayam, tambahkan 1 saset Desaku Marinasi, 1 saset bawang putih bubuk, ½ sdt merica bubuk, 1 sdt gula pasir, dan bumbu halus tadi; aduk hingga tercampur rata.
- Diamkan (marinasi) ayam selama kurang lebih 30 menit agar bumbu meresap.
- Susun ayam di atas daun pisang dalam kukusan yang sudah panas, masukkan juga bumbu lengkuasnya, lalu kukus selama kurang lebih 10 menit.
- Matikan api, diamkan ayam hingga agak dingin.
- Panaskan minyak, goreng ayam dengan api sedang hingga kecoklatan merata (dibalik-balik); angkat dan tiriskan.
- Saring sisa bumbu lengkuas, lalu goreng dengan api kecil sambil sesekali diaduk hingga kecoklatan; angkat dan tiriskan.
- Untuk sambal bawang: goreng 50 gr bawang merah, 50 gr cabe rawit merah, dan 20 gr cabe rawit hijau hingga layu.
- Ulek kasar bersama ¼ sdt garam, ¼ sdt micin, dan 2 sdt gula merah.
- Siram dengan minyak panas, aduk rata, koreksi rasa (tambah garam bila kurang).
- Sajikan ayam goreng lengkuas bersama bumbu lengkuas goreng dan sambal bawang, dengan nasi hangat.
Ingredients
Sambal bawang:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Rinse 1/2 kg chicken clean.
- Cut the galangal and lemongrass into pieces, then blend with 5 shallots and 50 ml water until smooth.
- In a bowl, combine the chicken with 1 sachet Desaku marinade seasoning, 1 sachet garlic powder, 1/2 tsp ground pepper, 1 tsp sugar, and the blended spice paste; mix until evenly coated.
- Let the chicken marinate for about 30 minutes so the seasoning soaks in.
- Arrange the chicken on banana leaf in an already-hot steamer, add the galangal paste as well, then steam for about 10 minutes.
- Turn off the heat and let the chicken cool slightly.
- Heat oil and fry the chicken over medium heat until evenly golden brown, turning occasionally; remove and drain.
- Strain out the leftover galangal paste, then fry it over low heat, stirring occasionally, until golden brown; remove and drain.
- For the sambal: fry 50 g shallots, 50 g red bird's-eye chilies, and 20 g green bird's-eye chilies until wilted.
- Grind coarsely with 1/4 tsp salt, 1/4 tsp MSG, and 2 tsp palm sugar.
- Pour hot oil over the sambal, stir to combine, and adjust the seasoning (add more salt if needed).
- Serve the fried galangal chicken with the fried galangal paste and shallot sambal, alongside warm rice.
Cook Mode
AYAM LENGKUAS DAN SAMBAL BAWANG
Ayam Goreng Lengkuas dan Sambal Bawang (Galangal Fried Chicken with Shallot Sambal)
RESEP AYAM GORENG LENGKUAS DAN SAMBAL BAWANG
RESEP AYAM GORENG LENGKUAS DAN SAMBAL BAWANG
Bahan
sambal bawang :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih ½ kg daging ayam.
- Potong-potong lengkuas dan sereh, lalu blender bersama 5 siung bawang merah dan 50 ml air hingga halus.
- Siapkan wadah, masukkan ayam, tambahkan 1 saset Desaku Marinasi, 1 saset bawang putih bubuk, ½ sdt merica bubuk, 1 sdt gula pasir, dan bumbu halus tadi; aduk hingga tercampur rata.
- Diamkan (marinasi) ayam selama kurang lebih 30 menit agar bumbu meresap.
- Susun ayam di atas daun pisang dalam kukusan yang sudah panas, masukkan juga bumbu lengkuasnya, lalu kukus selama kurang lebih 10 menit.
- Matikan api, diamkan ayam hingga agak dingin.
- Panaskan minyak, goreng ayam dengan api sedang hingga kecoklatan merata (dibalik-balik); angkat dan tiriskan.
- Saring sisa bumbu lengkuas, lalu goreng dengan api kecil sambil sesekali diaduk hingga kecoklatan; angkat dan tiriskan.
- Untuk sambal bawang: goreng 50 gr bawang merah, 50 gr cabe rawit merah, dan 20 gr cabe rawit hijau hingga layu.
- Ulek kasar bersama ¼ sdt garam, ¼ sdt micin, dan 2 sdt gula merah.
- Siram dengan minyak panas, aduk rata, koreksi rasa (tambah garam bila kurang).
- Sajikan ayam goreng lengkuas bersama bumbu lengkuas goreng dan sambal bawang, dengan nasi hangat.
Ingredients
Sambal bawang:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Rinse 1/2 kg chicken clean.
- Cut the galangal and lemongrass into pieces, then blend with 5 shallots and 50 ml water until smooth.
- In a bowl, combine the chicken with 1 sachet Desaku marinade seasoning, 1 sachet garlic powder, 1/2 tsp ground pepper, 1 tsp sugar, and the blended spice paste; mix until evenly coated.
- Let the chicken marinate for about 30 minutes so the seasoning soaks in.
- Arrange the chicken on banana leaf in an already-hot steamer, add the galangal paste as well, then steam for about 10 minutes.
- Turn off the heat and let the chicken cool slightly.
- Heat oil and fry the chicken over medium heat until evenly golden brown, turning occasionally; remove and drain.
- Strain out the leftover galangal paste, then fry it over low heat, stirring occasionally, until golden brown; remove and drain.
- For the sambal: fry 50 g shallots, 50 g red bird's-eye chilies, and 20 g green bird's-eye chilies until wilted.
- Grind coarsely with 1/4 tsp salt, 1/4 tsp MSG, and 2 tsp palm sugar.
- Pour hot oil over the sambal, stir to combine, and adjust the seasoning (add more salt if needed).
- Serve the fried galangal chicken with the fried galangal paste and shallot sambal, alongside warm rice.
Cook Notes
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