AYAM GORENG LENGKUAS š GURIH BIKIN PUAS š¤¤
Resep Rudy Choirudin
Ayam Goreng Lengkuas (Fried Chicken with Galangal)
Bahan
Bahan 1 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah (4 buah), serai, dan lengkuas (10 cm) dengan sedikit air.
- Lumuri ayam (500 gr, potong 8 bagian) dengan Bumbu Desaku Marinasi.
- Tambahkan Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, gula pasir, dan air, lalu kocok rata.
- Masukkan bumbu halus (lengkuas, serai, bawang merah) ke ayam, kocok kembali hingga rata, dan marinasi selama 30 menit.
- Kukus ayam dengan api sedang selama 15 menit (dihitung dari saat kompor dinyalakan).
- Setelah matang, angkat dan biarkan ayam dingin.
- Pisahkan ayam dari bumbunya, lalu saring bumbu yang menempel (lengkuas dll) untuk digoreng terpisah.
- Goreng ayam hingga kuning keemasan, balik sesekali sampai matang merata.
- Goreng bumbu lengkuas yang telah dipisahkan hingga kering, lalu sajikan bersama ayam goreng.
Ingredients
Part 1:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots (4), lemongrass, and galangal (10 cm) with a little water into a paste.
- Coat the chicken (500 g, cut into 8 pieces) with Desaku Marinade Seasoning.
- Add Desaku Garlic Powder, Ladaku Ground Pepper, sugar, and water, then mix well.
- Add the ground paste (galangal, lemongrass, shallots) to the chicken, mix again until well combined, and marinate for 30 minutes.
- Steam the chicken over medium heat for 15 minutes (timed from when the stove is turned on).
- Once cooked, remove and let the chicken cool.
- Separate the chicken from the seasoning paste, then strain off the aromatics (galangal, etc.) to fry separately.
- Fry the chicken until golden brown, turning occasionally until evenly cooked.
- Fry the reserved aromatics until crisp, then serve alongside the fried chicken.
Cook Mode
Resep Rudy Choirudin
Ayam Goreng Lengkuas (Fried Chicken with Galangal)
AYAM GORENG LENGKUAS š GURIH BIKIN PUAS š¤¤
AYAM GORENG LENGKUAS š GURIH BIKIN PUAS š¤¤
Bahan
Bahan 1 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah (4 buah), serai, dan lengkuas (10 cm) dengan sedikit air.
- Lumuri ayam (500 gr, potong 8 bagian) dengan Bumbu Desaku Marinasi.
- Tambahkan Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, gula pasir, dan air, lalu kocok rata.
- Masukkan bumbu halus (lengkuas, serai, bawang merah) ke ayam, kocok kembali hingga rata, dan marinasi selama 30 menit.
- Kukus ayam dengan api sedang selama 15 menit (dihitung dari saat kompor dinyalakan).
- Setelah matang, angkat dan biarkan ayam dingin.
- Pisahkan ayam dari bumbunya, lalu saring bumbu yang menempel (lengkuas dll) untuk digoreng terpisah.
- Goreng ayam hingga kuning keemasan, balik sesekali sampai matang merata.
- Goreng bumbu lengkuas yang telah dipisahkan hingga kering, lalu sajikan bersama ayam goreng.
Ingredients
Part 1:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots (4), lemongrass, and galangal (10 cm) with a little water into a paste.
- Coat the chicken (500 g, cut into 8 pieces) with Desaku Marinade Seasoning.
- Add Desaku Garlic Powder, Ladaku Ground Pepper, sugar, and water, then mix well.
- Add the ground paste (galangal, lemongrass, shallots) to the chicken, mix again until well combined, and marinate for 30 minutes.
- Steam the chicken over medium heat for 15 minutes (timed from when the stove is turned on).
- Once cooked, remove and let the chicken cool.
- Separate the chicken from the seasoning paste, then strain off the aromatics (galangal, etc.) to fry separately.
- Fry the chicken until golden brown, turning occasionally until evenly cooked.
- Fry the reserved aromatics until crisp, then serve alongside the fried chicken.
Cook Notes
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