TANPA UNGKEP, AYAM GORENG BERBUMBU Metode Desaku Marinasi - AYAM GORENG SAMBAL KECAP LENGKUAS ASAM
Resep & Metode Desaku Marinasi
Fried Chicken with Sweet Soy Galangal Lime Sambal
Bahan
Bahan 1 :
Bahan 2 :
Bumbu MARINASI :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rajang bawang merah, cabe keriting, dan cabe rawit.
- Tambahkan tomat yang sudah dipotong dadu dan terasi goreng yang sudah dihaluskan.
- Tambahkan bawang putih halus dan lengkuas muda parut (diperas airnya).
- Tambahkan 5 sdm kecap manis dan 1 sdt saus tiram.
- Peras 2 buah jeruk limau ambil airnya, rajang kulitnya, masukkan ke sambal.
- Aduk rata sampai benar-benar tercampur.
- Larutkan 1 sachet Desaku marinasi dengan 5 sdm air, aduk sampai garam larut.
- Siram larutan marinasi ke ayam 500 g.
- Panaskan 400 ml minyak goreng api sedang.
- Goreng ayam (tidak perlu takut meletik karena ada kandungan bumbu di cairannya), balik saat sudah berwarna cantik.
- Siramkan sisa larutan marinasi ke gorengan, masak sampai warna cantik.
Ingredients
Part 1:
Part 2:
MARINADE Seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the shallots, curly red chilies, and bird's-eye chilies.
- Add the diced tomato and the toasted, ground shrimp paste.
- Add the ground garlic and grated young galangal (squeezed for its juice).
- Add 5 tbsp sweet soy sauce and 1 tsp oyster sauce.
- Squeeze the 2 limes for their juice, slice the zest finely, and add to the sambal.
- Stir until thoroughly combined.
- Dissolve 1 packet of Desaku marinade seasoning with 5 tbsp water, stir until the salt dissolves.
- Pour the marinade over the 500 g of chicken.
- Heat 400 ml of cooking oil over medium heat.
- Fry the chicken — don't worry about splattering since the seasoning liquid prevents it — flip once it turns a nice color.
- Pour the remaining marinade over the frying chicken, cook until it reaches a nice color.
Cook Mode
Resep & Metode Desaku Marinasi
Fried Chicken with Sweet Soy Galangal Lime Sambal
TANPA UNGKEP, AYAM GORENG BERBUMBU Metode Desaku Marinasi - AYAM GORENG SAMBAL KECAP LENGKUAS ASAM
TANPA UNGKEP, AYAM GORENG BERBUMBU Metode Desaku Marinasi - AYAM GORENG SAMBAL KECAP LENGKUAS ASAM
Bahan
Bahan 1 :
Bahan 2 :
Bumbu MARINASI :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rajang bawang merah, cabe keriting, dan cabe rawit.
- Tambahkan tomat yang sudah dipotong dadu dan terasi goreng yang sudah dihaluskan.
- Tambahkan bawang putih halus dan lengkuas muda parut (diperas airnya).
- Tambahkan 5 sdm kecap manis dan 1 sdt saus tiram.
- Peras 2 buah jeruk limau ambil airnya, rajang kulitnya, masukkan ke sambal.
- Aduk rata sampai benar-benar tercampur.
- Larutkan 1 sachet Desaku marinasi dengan 5 sdm air, aduk sampai garam larut.
- Siram larutan marinasi ke ayam 500 g.
- Panaskan 400 ml minyak goreng api sedang.
- Goreng ayam (tidak perlu takut meletik karena ada kandungan bumbu di cairannya), balik saat sudah berwarna cantik.
- Siramkan sisa larutan marinasi ke gorengan, masak sampai warna cantik.
Ingredients
Part 1:
Part 2:
MARINADE Seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the shallots, curly red chilies, and bird's-eye chilies.
- Add the diced tomato and the toasted, ground shrimp paste.
- Add the ground garlic and grated young galangal (squeezed for its juice).
- Add 5 tbsp sweet soy sauce and 1 tsp oyster sauce.
- Squeeze the 2 limes for their juice, slice the zest finely, and add to the sambal.
- Stir until thoroughly combined.
- Dissolve 1 packet of Desaku marinade seasoning with 5 tbsp water, stir until the salt dissolves.
- Pour the marinade over the 500 g of chicken.
- Heat 400 ml of cooking oil over medium heat.
- Fry the chicken — don't worry about splattering since the seasoning liquid prevents it — flip once it turns a nice color.
- Pour the remaining marinade over the frying chicken, cook until it reaches a nice color.
Cook Notes
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