STOK SATSET BUAT SAHUR | Ayam Ungkep Kering Lengkuas Sambal Tomat Terasi
Resep Rudy Choirudin
Ayam Ungkep Kering Lengkuas Sambal Tomat Terasi (Braised Dry Galangal Chicken with Tomato Shrimp Paste Sambal)
Bahan
Bahan 1 :
Bahan A :
Bahan B :
Bahan C :
Bahan D :
Cara Membuat
- Campur bahan A (Cabe Bubuk dan air), aduk rata hingga menjadi pasta, sisihkan.
- Tumis bawang putih hingga kekuningan, tambahkan bawang merah, tumis kembali hingga harum.
- Masukkan tomat, tumis hingga layu. Kemudian tiriskan tumisan dan tuang ke dalam blender.
- Masukkan semua bahan C, bahan D, dan juga pasta cabe (belimbing sayur, air perasan jeruk limau, kulit jeruk limau, gula merah, terasi, garam, gula pasir). Blender hingga halus sambal.
- Masukkan bahan 1 (ayam, Bumbu Marinasi, bawang putih, air, lengkuas, dan minyak goreng). Kemudian aduk rata.
- Ungkep dengan api kecil dan wajan tertutup selama 8 menit (balik ayam pada menit ke 4).
- Buka tutup wajan, ayam akan mengeluarkan cairan. Teruskan memasak, sambil diaduk sampai kadar cairan menyusut.
- Angkat, dinginkan ayam sampai benar-benar dingin. Ayam siap digoreng.
- Hidangkan Ayam Ungkep Kering Lengkuas dengan Sambal Tomat Terasi.
Ingredients
Ingredients 1:
Ingredients A:
Ingredients B:
Ingredients C:
Ingredients D:
Steps
- Mix ingredients A (chili powder and water), stir well until it becomes a paste, set aside.
- Sauté the garlic until light golden, add the shallots, sauté again until fragrant.
- Add the tomato, sauté until wilted. Then drain the sautéed mixture and pour into a blender.
- Add all of ingredients C, ingredients D, and also the chili paste (bilimbi, key lime juice, key lime peel, palm sugar, shrimp paste, salt, granulated sugar). Blend until the sambal is smooth.
- Add ingredients 1 (chicken, Marinade Seasoning, garlic, water, galangal, and cooking oil). Then stir well.
- Braise over low heat with the pan covered for 8 minutes (flip the chicken at the 4-minute mark).
- Uncover the pan — the chicken will release liquid. Continue cooking, stirring, until the liquid reduces.
- Remove, let the chicken cool completely. The chicken is now ready to fry.
- Serve the Dry Braised Galangal Chicken with Tomato Shrimp Paste Sambal.
Cook Mode
Resep Rudy Choirudin
Ayam Ungkep Kering Lengkuas Sambal Tomat Terasi (Braised Dry Galangal Chicken with Tomato Shrimp Paste Sambal)
STOK SATSET BUAT SAHUR | Ayam Ungkep Kering Lengkuas Sambal Tomat Terasi
STOK SATSET BUAT SAHUR | Ayam Ungkep Kering Lengkuas Sambal Tomat Terasi
Bahan
Bahan 1 :
Bahan A :
Bahan B :
Bahan C :
Bahan D :
Cara Membuat
- Campur bahan A (Cabe Bubuk dan air), aduk rata hingga menjadi pasta, sisihkan.
- Tumis bawang putih hingga kekuningan, tambahkan bawang merah, tumis kembali hingga harum.
- Masukkan tomat, tumis hingga layu. Kemudian tiriskan tumisan dan tuang ke dalam blender.
- Masukkan semua bahan C, bahan D, dan juga pasta cabe (belimbing sayur, air perasan jeruk limau, kulit jeruk limau, gula merah, terasi, garam, gula pasir). Blender hingga halus sambal.
- Masukkan bahan 1 (ayam, Bumbu Marinasi, bawang putih, air, lengkuas, dan minyak goreng). Kemudian aduk rata.
- Ungkep dengan api kecil dan wajan tertutup selama 8 menit (balik ayam pada menit ke 4).
- Buka tutup wajan, ayam akan mengeluarkan cairan. Teruskan memasak, sambil diaduk sampai kadar cairan menyusut.
- Angkat, dinginkan ayam sampai benar-benar dingin. Ayam siap digoreng.
- Hidangkan Ayam Ungkep Kering Lengkuas dengan Sambal Tomat Terasi.
Ingredients
Ingredients 1:
Ingredients A:
Ingredients B:
Ingredients C:
Ingredients D:
Steps
- Mix ingredients A (chili powder and water), stir well until it becomes a paste, set aside.
- Sauté the garlic until light golden, add the shallots, sauté again until fragrant.
- Add the tomato, sauté until wilted. Then drain the sautéed mixture and pour into a blender.
- Add all of ingredients C, ingredients D, and also the chili paste (bilimbi, key lime juice, key lime peel, palm sugar, shrimp paste, salt, granulated sugar). Blend until the sambal is smooth.
- Add ingredients 1 (chicken, Marinade Seasoning, garlic, water, galangal, and cooking oil). Then stir well.
- Braise over low heat with the pan covered for 8 minutes (flip the chicken at the 4-minute mark).
- Uncover the pan — the chicken will release liquid. Continue cooking, stirring, until the liquid reduces.
- Remove, let the chicken cool completely. The chicken is now ready to fry.
- Serve the Dry Braised Galangal Chicken with Tomato Shrimp Paste Sambal.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
