METODE TERBARU MENGUNGKEP AYAM - Ayam Ungkep Kering Sambal Aduk Pedas Harum Kemangi
Resep Rudy Choirudin
A New Way to Simmer Chicken - Dry-Simmered Ayam Ungkep with Spicy Fragrant Basil Sambal Aduk
Bahan
Cara Membuat
- Haluskan semua bahan A (bawang putih, kemangi, terasi goreng, kulit jeruk limau, desaku cabe bubuk, dan air), tuang ke dalam wadah.
- Masukkan semua bahan B (bawang merah, cabe rawit, tomat, jeruk limau kecap asin, garam, gula pasir). aduk rata kembali. Diamkan sesaat hingga beraroma harum.
- Campur Bahan 1 (ayam, bumbu desaku marinasi, bawang putih, minyak goreng) di dalam teflon anti lengket. Bila suka dapat ditambahkan Bahan 2 (serai dan daun jeruk). Remas-remas hingga tercampur rata.
- Ungkep Tanpa Air selama 4 menit (dengan api kecil dan wajan tertutup).
- Balik ayam, lanjutkan Ungkep Tanpa Air selama 4 menit lagi (dengan api kecil dan wajan tertutup). Ayam akan mengeluarkan air dengan sendirinya.
- Masak selama 5 menit, sambil sesekali diaduk, agar kadar airnya berkurang. Matikan kompor.
- Setelah dingin, ayam siap digoreng sebentar hingga kuning keemasan.
- Sajikan Ayam Goreng Ungkep Tanpa Air dengan Sambal Aduk Harum Kemangi.
Ingredients
Steps
- Grind all ingredients A (garlic, basil, fried shrimp paste, calamansi peel, Desaku chili powder, and water) until smooth, then pour into a bowl.
- Add all ingredients B (shallots, bird's eye chilies, tomato, calamansi juice, light soy sauce, salt, and granulated sugar), mix well, and let stand briefly until fragrant.
- Combine ingredients 1 (chicken, Desaku Marinade Seasoning, garlic, and cooking oil) in a nonstick pan. Add ingredients 2 (lemongrass and kaffir lime leaves) if desired. Massage until evenly mixed.
- Cover and dry-simmer without water over low heat for 4 minutes.
- Turn the chicken over, cover, and dry-simmer without water for another 4 minutes. The chicken will release its own liquid.
- Cook for 5 minutes, stirring occasionally, until the liquid is reduced. Turn off the heat.
- Once cool, briefly fry the chicken until golden.
- Serve the Dry-Simmered Fried Chicken with the Fragrant Basil Sambal Aduk.
Cook Mode
Resep Rudy Choirudin
A New Way to Simmer Chicken - Dry-Simmered Ayam Ungkep with Spicy Fragrant Basil Sambal Aduk
METODE TERBARU MENGUNGKEP AYAM - Ayam Ungkep Kering Sambal Aduk Pedas Harum Kemangi
METODE TERBARU MENGUNGKEP AYAM - Ayam Ungkep Kering Sambal Aduk Pedas Harum Kemangi
Bahan
Cara Membuat
- Haluskan semua bahan A (bawang putih, kemangi, terasi goreng, kulit jeruk limau, desaku cabe bubuk, dan air), tuang ke dalam wadah.
- Masukkan semua bahan B (bawang merah, cabe rawit, tomat, jeruk limau kecap asin, garam, gula pasir). aduk rata kembali. Diamkan sesaat hingga beraroma harum.
- Campur Bahan 1 (ayam, bumbu desaku marinasi, bawang putih, minyak goreng) di dalam teflon anti lengket. Bila suka dapat ditambahkan Bahan 2 (serai dan daun jeruk). Remas-remas hingga tercampur rata.
- Ungkep Tanpa Air selama 4 menit (dengan api kecil dan wajan tertutup).
- Balik ayam, lanjutkan Ungkep Tanpa Air selama 4 menit lagi (dengan api kecil dan wajan tertutup). Ayam akan mengeluarkan air dengan sendirinya.
- Masak selama 5 menit, sambil sesekali diaduk, agar kadar airnya berkurang. Matikan kompor.
- Setelah dingin, ayam siap digoreng sebentar hingga kuning keemasan.
- Sajikan Ayam Goreng Ungkep Tanpa Air dengan Sambal Aduk Harum Kemangi.
Ingredients
Steps
- Grind all ingredients A (garlic, basil, fried shrimp paste, calamansi peel, Desaku chili powder, and water) until smooth, then pour into a bowl.
- Add all ingredients B (shallots, bird's eye chilies, tomato, calamansi juice, light soy sauce, salt, and granulated sugar), mix well, and let stand briefly until fragrant.
- Combine ingredients 1 (chicken, Desaku Marinade Seasoning, garlic, and cooking oil) in a nonstick pan. Add ingredients 2 (lemongrass and kaffir lime leaves) if desired. Massage until evenly mixed.
- Cover and dry-simmer without water over low heat for 4 minutes.
- Turn the chicken over, cover, and dry-simmer without water for another 4 minutes. The chicken will release its own liquid.
- Cook for 5 minutes, stirring occasionally, until the liquid is reduced. Turn off the heat.
- Once cool, briefly fry the chicken until golden.
- Serve the Dry-Simmered Fried Chicken with the Fragrant Basil Sambal Aduk.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
