CITA RASANYA JUARAAA | Ayam Kampung Ungkep Sambal Segar Jahe
Resep Rudy Choirudin
Ayam Kampung Ungkep Sambal Segar Jahe (Simmered Free-Range Chicken with Fresh Ginger Sambal)
Bahan
Bahan 1 :
Bahan 2 :
Bahan A :
Bahan B :
Bahan C :
Cara Membuat
- Campur bahan A (Cabe Bubuk dan air), hingga menjadi pasta.
- Masukkan semua bahan B (gula merah, terasi, gula, garam), ke dalam campuran bahan A, aduk hingga rata.
- Masukkan semua bahan C kecuali jeruk limau (jahe, bawang putih, bawang merah, tomat) ke dalam blender, haluskan kasar sambal, lalu masukkan dalam adukan bahan A dan B.
- Tambahkan air dan kulit jeruk limau. Kemudian aduk hingga rata.
- Campurkan ayam, Bumbu Marinasi, bawang putih, serai, dan air kelapa, aduk rata.
- Rebus dengan api sedang hingga mendidih, kecilkan api, masak selama 50 menit hingga kadar airnya tersisa 20%. Matikan api, dinginkan.
- Panaskan minyak dengan api sedang, lalu goreng ayam hingga kuning keemasan. Balik jika seluruh permukaan sudah kuning kecoklatan. Angkat dan tiriskan.
- Letakan dalam piring saji, hidangkan Ayam Kampung Ungkep dengan Sambal Segar Jahe.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient A:
Ingredient B:
Ingredient C:
Steps
- Combine Ingredient A (chili powder and water) until it becomes a paste.
- Add all of Ingredient B (palm sugar, shrimp paste, sugar, salt) into the Ingredient A mixture, and stir until well combined.
- Put all of Ingredient C except the limau (ginger, garlic, shallots, tomato) into a blender, and coarsely blend into a sambal, then add it into the Ingredient A and B mixture.
- Add the limau juice and peel. Then stir until well combined.
- Combine the chicken, Marinade Seasoning, garlic, lemongrass, and coconut water, and mix well.
- Boil over medium heat until it boils, lower the heat, and cook for 50 minutes until the liquid is reduced to 20%. Turn off the heat, and let cool.
- Heat the oil over medium heat, then fry the chicken until golden brown. Flip once the whole surface is golden brown. Remove and drain.
- Place on a serving plate, and serve the simmered free-range chicken with the fresh ginger sambal.
Cook Mode
Resep Rudy Choirudin
Ayam Kampung Ungkep Sambal Segar Jahe (Simmered Free-Range Chicken with Fresh Ginger Sambal)
CITA RASANYA JUARAAA | Ayam Kampung Ungkep Sambal Segar Jahe
CITA RASANYA JUARAAA | Ayam Kampung Ungkep Sambal Segar Jahe
Bahan
Bahan 1 :
Bahan 2 :
Bahan A :
Bahan B :
Bahan C :
Cara Membuat
- Campur bahan A (Cabe Bubuk dan air), hingga menjadi pasta.
- Masukkan semua bahan B (gula merah, terasi, gula, garam), ke dalam campuran bahan A, aduk hingga rata.
- Masukkan semua bahan C kecuali jeruk limau (jahe, bawang putih, bawang merah, tomat) ke dalam blender, haluskan kasar sambal, lalu masukkan dalam adukan bahan A dan B.
- Tambahkan air dan kulit jeruk limau. Kemudian aduk hingga rata.
- Campurkan ayam, Bumbu Marinasi, bawang putih, serai, dan air kelapa, aduk rata.
- Rebus dengan api sedang hingga mendidih, kecilkan api, masak selama 50 menit hingga kadar airnya tersisa 20%. Matikan api, dinginkan.
- Panaskan minyak dengan api sedang, lalu goreng ayam hingga kuning keemasan. Balik jika seluruh permukaan sudah kuning kecoklatan. Angkat dan tiriskan.
- Letakan dalam piring saji, hidangkan Ayam Kampung Ungkep dengan Sambal Segar Jahe.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient A:
Ingredient B:
Ingredient C:
Steps
- Combine Ingredient A (chili powder and water) until it becomes a paste.
- Add all of Ingredient B (palm sugar, shrimp paste, sugar, salt) into the Ingredient A mixture, and stir until well combined.
- Put all of Ingredient C except the limau (ginger, garlic, shallots, tomato) into a blender, and coarsely blend into a sambal, then add it into the Ingredient A and B mixture.
- Add the limau juice and peel. Then stir until well combined.
- Combine the chicken, Marinade Seasoning, garlic, lemongrass, and coconut water, and mix well.
- Boil over medium heat until it boils, lower the heat, and cook for 50 minutes until the liquid is reduced to 20%. Turn off the heat, and let cool.
- Heat the oil over medium heat, then fry the chicken until golden brown. Flip once the whole surface is golden brown. Remove and drain.
- Place on a serving plate, and serve the simmered free-range chicken with the fresh ginger sambal.
Cook Notes
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