RESEP & METODE DESAKU UNGKEP AYAM KAMPUNG GORENG SAMBAL PENCIT
RESEP & METODE DESAKU UNGKEP AYAM KAMPUNG GORENG SAMBAL PENCIT
Desaku Braised Free-Range Fried Chicken with Green Mango Sambal
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Bahan 4:
Bahan 5:
Cara Membuat
- Masukkan bahan 2 dan bahan 3 ke dalam panci enamel, aduk rata
- Masukkan ayam, pastikan ayam terendam dalam bumbu
- Rebus dengan api lilin selama 30 menit dengan panci tertutup
- Buka tutup panci, rebus kembali hingga 30 menit
- Matikan api, biarkan ayam tetap terendam bumbu ungkep hingga dingin (suhu ruang)
- Angkat dan tiriskan. Sebagian ayam bisa disimpan di dalam wadah tertutup dan disimpan ke dalam lemari es selama 5 hari
- Panaskan minyak goreng, goreng ayam hingga kuning keemasan. Angkat dan tiriskan
- Untuk membuat sambal, ulek bahan 4 hingga halus
- Masukkan mangga muda, aduk rata
- Sajikan selagi hangat beserta sambal
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Ingredient 5:
Steps
- Put ingredient 2 and ingredient 3 into an enamel pot, mix well
- Add the chicken, make sure it's fully submerged in the seasoning
- Simmer over very low heat for 30 minutes in a covered pot
- Open the lid, simmer again for another 30 minutes
- Turn off the heat, let the chicken stay submerged in the braising liquid until it cools to room temperature
- Remove and drain. Some of the chicken can be stored in a covered container in the fridge for up to 5 days
- Heat the cooking oil, fry the chicken until golden brown. Remove and drain
- To make the sambal, grind ingredient 4 until smooth
- Add the green mango, mix well
- Serve while warm with the sambal
Cook Mode
RESEP & METODE DESAKU UNGKEP AYAM KAMPUNG GORENG SAMBAL PENCIT
Desaku Braised Free-Range Fried Chicken with Green Mango Sambal
RESEP & METODE DESAKU UNGKEP AYAM KAMPUNG GORENG SAMBAL PENCIT
RESEP & METODE DESAKU UNGKEP AYAM KAMPUNG GORENG SAMBAL PENCIT
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Bahan 4:
Bahan 5:
Cara Membuat
- Masukkan bahan 2 dan bahan 3 ke dalam panci enamel, aduk rata
- Masukkan ayam, pastikan ayam terendam dalam bumbu
- Rebus dengan api lilin selama 30 menit dengan panci tertutup
- Buka tutup panci, rebus kembali hingga 30 menit
- Matikan api, biarkan ayam tetap terendam bumbu ungkep hingga dingin (suhu ruang)
- Angkat dan tiriskan. Sebagian ayam bisa disimpan di dalam wadah tertutup dan disimpan ke dalam lemari es selama 5 hari
- Panaskan minyak goreng, goreng ayam hingga kuning keemasan. Angkat dan tiriskan
- Untuk membuat sambal, ulek bahan 4 hingga halus
- Masukkan mangga muda, aduk rata
- Sajikan selagi hangat beserta sambal
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Ingredient 5:
Steps
- Put ingredient 2 and ingredient 3 into an enamel pot, mix well
- Add the chicken, make sure it's fully submerged in the seasoning
- Simmer over very low heat for 30 minutes in a covered pot
- Open the lid, simmer again for another 30 minutes
- Turn off the heat, let the chicken stay submerged in the braising liquid until it cools to room temperature
- Remove and drain. Some of the chicken can be stored in a covered container in the fridge for up to 5 days
- Heat the cooking oil, fry the chicken until golden brown. Remove and drain
- To make the sambal, grind ingredient 4 until smooth
- Add the green mango, mix well
- Serve while warm with the sambal
Cook Notes
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