RESEP AYAM BUMBU RUJAK
AYAM BUMBU RUJAK
Ayam Bumbu Rujak — Sweet Spicy Chicken
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong sayap ayam menjadi dua bagian.
- Marinasi ayam dengan bumbu racik ayam goreng (setengah takaran kemasan) dan tepung maizena, aduk rata, dan diamkan sekitar 30 menit.
- Goreng ayam dengan api sedang hingga kuning kecoklatan dan matang, sambil dibalik agar matang merata, lalu angkat dan tiriskan.
- Haluskan bawang merah, bawang putih, cabai keriting merah, dan cabai rawit merah dengan sedikit air.
- Tumis bumbu halus (masak dulu hingga airnya menyusut, baru tambahkan minyak) hingga matang dan harum.
- Tambahkan gula merah, garam, kaldu ayam bubuk, gula pasir, dan air asam jawa, aduk rata.
- Tambahkan sedikit air agar bumbu tidak kering, cicipi rasanya hingga pas.
- Masukkan ayam goreng, aduk hingga tercampur rata, masak sebentar, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken wings into two pieces.
- Marinate the chicken with instant fried-chicken seasoning mix (half the packet) and cornstarch, mix well, and let sit for about 30 minutes.
- Fry the chicken over medium heat until golden brown and cooked through, flipping to cook evenly, then remove and drain.
- Grind the shallots, garlic, red curly chilies, and red bird's-eye chilies with a little water.
- Saute the spice paste (cook first until the liquid reduces, then add oil) until cooked and fragrant.
- Add the palm sugar, salt, chicken bouillon powder, granulated sugar, and tamarind water, and stir well.
- Add a little water so the sauce doesn't dry out, and taste until it's right.
- Add the fried chicken, stir until well coated, cook briefly, then turn off the heat and serve.
Cook Mode
RESEP AYAM BUMBU RUJAK
RESEP AYAM BUMBU RUJAK
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong sayap ayam menjadi dua bagian.
- Marinasi ayam dengan bumbu racik ayam goreng (setengah takaran kemasan) dan tepung maizena, aduk rata, dan diamkan sekitar 30 menit.
- Goreng ayam dengan api sedang hingga kuning kecoklatan dan matang, sambil dibalik agar matang merata, lalu angkat dan tiriskan.
- Haluskan bawang merah, bawang putih, cabai keriting merah, dan cabai rawit merah dengan sedikit air.
- Tumis bumbu halus (masak dulu hingga airnya menyusut, baru tambahkan minyak) hingga matang dan harum.
- Tambahkan gula merah, garam, kaldu ayam bubuk, gula pasir, dan air asam jawa, aduk rata.
- Tambahkan sedikit air agar bumbu tidak kering, cicipi rasanya hingga pas.
- Masukkan ayam goreng, aduk hingga tercampur rata, masak sebentar, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken wings into two pieces.
- Marinate the chicken with instant fried-chicken seasoning mix (half the packet) and cornstarch, mix well, and let sit for about 30 minutes.
- Fry the chicken over medium heat until golden brown and cooked through, flipping to cook evenly, then remove and drain.
- Grind the shallots, garlic, red curly chilies, and red bird's-eye chilies with a little water.
- Saute the spice paste (cook first until the liquid reduces, then add oil) until cooked and fragrant.
- Add the palm sugar, salt, chicken bouillon powder, granulated sugar, and tamarind water, and stir well.
- Add a little water so the sauce doesn't dry out, and taste until it's right.
- Add the fried chicken, stir until well coated, cook briefly, then turn off the heat and serve.
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