AYAM BUMBU KUNING KEMANGI
Yellow Spiced Chicken with Basil
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus ayam sebentar untuk mengeluarkan darah dan kotoran, lalu tiriskan.
- Haluskan bawang merah, bawang putih, kemiri, kunyit, dan jahe dengan sedikit minyak.
- Tumis bumbu halus bersama daun salam, sereh, dan lengkuas dengan api kecil hingga matang dan harum.
- Masukkan ayam rebus, aduk hingga tercampur dengan bumbu.
- Tuang sekitar 600 ml air, aduk, dan masak dengan api kecil hingga mendidih dan ayam matang sampai ke dalam.
- Masukkan garam, kaldu ayam bubuk, gula pasir, dan merica bubuk, aduk rata sambil sesekali membalik ayam.
- Masukkan cabai rawit utuh.
- Masukkan daun bawang dan daun kemangi, aduk sebentar hingga layu, lalu matikan api.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the chicken briefly to remove blood and impurities, then drain.
- Grind the shallots, garlic, candlenuts, turmeric, and ginger with a little oil.
- Sauté the ground spice paste with bay leaves, lemongrass, and galangal over low heat until cooked and fragrant.
- Add the boiled chicken and stir until coated with the spice paste.
- Pour in about 600 ml water, stir, and cook over low heat until boiling and the chicken is cooked through.
- Add salt, chicken bouillon powder, sugar, and ground pepper, stir well, occasionally turning the chicken.
- Add the whole bird's-eye chilies.
- Add the scallions and basil, stir briefly until wilted, then turn off the heat.
Cook Mode
AYAM BUMBU KUNING KEMANGI
Yellow Spiced Chicken with Basil
RESEP AYAM BUMBU KUNING KEMANGI
RESEP AYAM BUMBU KUNING KEMANGI
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus ayam sebentar untuk mengeluarkan darah dan kotoran, lalu tiriskan.
- Haluskan bawang merah, bawang putih, kemiri, kunyit, dan jahe dengan sedikit minyak.
- Tumis bumbu halus bersama daun salam, sereh, dan lengkuas dengan api kecil hingga matang dan harum.
- Masukkan ayam rebus, aduk hingga tercampur dengan bumbu.
- Tuang sekitar 600 ml air, aduk, dan masak dengan api kecil hingga mendidih dan ayam matang sampai ke dalam.
- Masukkan garam, kaldu ayam bubuk, gula pasir, dan merica bubuk, aduk rata sambil sesekali membalik ayam.
- Masukkan cabai rawit utuh.
- Masukkan daun bawang dan daun kemangi, aduk sebentar hingga layu, lalu matikan api.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the chicken briefly to remove blood and impurities, then drain.
- Grind the shallots, garlic, candlenuts, turmeric, and ginger with a little oil.
- Sauté the ground spice paste with bay leaves, lemongrass, and galangal over low heat until cooked and fragrant.
- Add the boiled chicken and stir until coated with the spice paste.
- Pour in about 600 ml water, stir, and cook over low heat until boiling and the chicken is cooked through.
- Add salt, chicken bouillon powder, sugar, and ground pepper, stir well, occasionally turning the chicken.
- Add the whole bird's-eye chilies.
- Add the scallions and basil, stir briefly until wilted, then turn off the heat.
Cook Notes
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