Nasi auto abis! AYAM SUWIR KEMANGI!
Resep
Shredded Chicken with Basil in Spicy Red Paste
Bahan
Bumbu halus:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus dada ayam utuh selama 15 sampai 20 menit sampai matang.
- Bakar kunyit di atas api sampai permukaannya kecokelatan supaya lebih harum.
- Potong kasar cabai keriting karena nanti akan diblender.
- Blender cabai keriting, cabai rawit, bawang putih, bawang merah, setengah buah tomat, kemiri yang sudah disangrai, kunyit bakar dan jahe dengan sedikit air sampai halus.
- Tiriskan ayam yang sudah matang, tunggu sampai tidak panas lagi, lalu suwir-suwir agak panjang.
- Belah dan memarkan serai serta lengkuas, lalu siapkan daun salamnya.
- Panaskan minyak agak banyak di wajan.
- Tumis daun salam, serai dan lengkuas sebentar sampai harum.
- Masukkan bumbu halus lalu tumis sampai benar-benar matang, kering dan wangi. Kalau terlalu kering tambahkan sedikit minyak, jangan sampai gosong.
- Kecilkan api lalu bumbui dengan garam, lada, gula dan kaldu bubuk ayam, kemudian aduk rata.
- Masukkan ayam suwir lalu aduk sampai bumbunya merata ke seluruh ayam.
- Tuang air secukupnya lalu masak dengan api kecil sampai airnya menyusut dan bumbunya meresap ke ayam.
- Matikan api lalu masukkan daun kemangi yang banyak dan aduk memanfaatkan sisa panasnya.
Ingredients
Spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the whole chicken breast for 15 to 20 minutes until cooked through.
- Char the turmeric directly over a flame until the surface browns, which makes it more fragrant.
- Roughly cut the curly red chilies since they are going into the blender.
- Blend the curly red chilies, bird's eye chilies, garlic, shallots, half a tomato, the toasted candlenuts, the charred turmeric and the ginger with a little water until smooth.
- Drain the cooked chicken, let it cool, then shred it into fairly long strands.
- Split and bruise the lemongrass and the galangal, and have the bay leaves ready.
- Heat a generous amount of oil in a pan.
- Saute the bay leaves, lemongrass and galangal briefly until fragrant.
- Add the spice paste and fry it until it is properly cooked, dry and fragrant. Add a little more oil if it gets too dry, and be careful not to burn it.
- Lower the heat and season with the salt, pepper, sugar and chicken bouillon powder, then stir through.
- Add the shredded chicken and stir until the paste coats it evenly.
- Pour in enough water and simmer over low heat until the liquid reduces and the seasoning soaks into the chicken.
- Turn off the heat, add a generous handful of basil leaves and stir them through using the residual heat.
Cook Mode
Nasi auto abis! AYAM SUWIR KEMANGI!
Shredded Chicken with Basil in Spicy Red Paste
Nasi auto abis! AYAM SUWIR KEMANGI!
Nasi auto abis! AYAM SUWIR KEMANGI!
Bahan
Bumbu halus:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus dada ayam utuh selama 15 sampai 20 menit sampai matang.
- Bakar kunyit di atas api sampai permukaannya kecokelatan supaya lebih harum.
- Potong kasar cabai keriting karena nanti akan diblender.
- Blender cabai keriting, cabai rawit, bawang putih, bawang merah, setengah buah tomat, kemiri yang sudah disangrai, kunyit bakar dan jahe dengan sedikit air sampai halus.
- Tiriskan ayam yang sudah matang, tunggu sampai tidak panas lagi, lalu suwir-suwir agak panjang.
- Belah dan memarkan serai serta lengkuas, lalu siapkan daun salamnya.
- Panaskan minyak agak banyak di wajan.
- Tumis daun salam, serai dan lengkuas sebentar sampai harum.
- Masukkan bumbu halus lalu tumis sampai benar-benar matang, kering dan wangi. Kalau terlalu kering tambahkan sedikit minyak, jangan sampai gosong.
- Kecilkan api lalu bumbui dengan garam, lada, gula dan kaldu bubuk ayam, kemudian aduk rata.
- Masukkan ayam suwir lalu aduk sampai bumbunya merata ke seluruh ayam.
- Tuang air secukupnya lalu masak dengan api kecil sampai airnya menyusut dan bumbunya meresap ke ayam.
- Matikan api lalu masukkan daun kemangi yang banyak dan aduk memanfaatkan sisa panasnya.
Ingredients
Spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the whole chicken breast for 15 to 20 minutes until cooked through.
- Char the turmeric directly over a flame until the surface browns, which makes it more fragrant.
- Roughly cut the curly red chilies since they are going into the blender.
- Blend the curly red chilies, bird's eye chilies, garlic, shallots, half a tomato, the toasted candlenuts, the charred turmeric and the ginger with a little water until smooth.
- Drain the cooked chicken, let it cool, then shred it into fairly long strands.
- Split and bruise the lemongrass and the galangal, and have the bay leaves ready.
- Heat a generous amount of oil in a pan.
- Saute the bay leaves, lemongrass and galangal briefly until fragrant.
- Add the spice paste and fry it until it is properly cooked, dry and fragrant. Add a little more oil if it gets too dry, and be careful not to burn it.
- Lower the heat and season with the salt, pepper, sugar and chicken bouillon powder, then stir through.
- Add the shredded chicken and stir until the paste coats it evenly.
- Pour in enough water and simmer over low heat until the liquid reduces and the seasoning soaks into the chicken.
- Turn off the heat, add a generous handful of basil leaves and stir them through using the residual heat.
Cook Notes
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