Resep Ayam Suwir Kemangi Pedas | Cara Membuat Ayam Suwir Kemangi Pedas dan Enak | Ayam Suwir Kemangi
Resep
Spicy Shredded Chicken with Basil (Ayam Suwir Kemangi Pedas)
Bahan
Bahan-bahannya adalah :
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus daging ayam hingga setengah matang, angkat dan suwir-suwir.
- Haluskan bawang merah, bawang putih, kemiri, cabe merah keriting, cabe rawit merah, kunyit, jahe, dan tomat dengan sedikit air.
- Panaskan minyak, tumis bumbu halus bersama daun salam, daun jeruk, sereh, lengkuas, dan cabe rawit utuh hingga layu dan harum.
- Masukkan ayam suwir, bumbui dengan garam, kaldu jamur, gula pasir, dan lada bubuk.
- Tambahkan air secukupnya dan saus tiram, masak hingga ayam matang dan bumbu meresap.
- Masukkan daun kemangi, masak sebentar, lalu matikan api dan sajikan.
Ingredients
The ingredients are:
Ground seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the chicken until half-cooked, remove and shred. (0:59)
- Grind the shallots, garlic, candlenuts, curly red chilies, red bird's-eye chilies, turmeric, ginger, and tomato with a little water. (1:36)
- Heat oil, sauté the ground spice paste with Indonesian bay leaves, kaffir lime leaves, lemongrass, galangal, and whole bird's-eye chilies until wilted and fragrant. (1:52)
- Add the shredded chicken, season with salt, mushroom bouillon, sugar, and ground pepper. (2:20)
- Add enough water and oyster sauce, cook until the chicken is done and the seasoning soaks in. (2:35)
- Add the Thai basil, cook briefly, then turn off the heat and serve. (3:09)
Cook Mode
Resep Ayam Suwir Kemangi Pedas | Cara Membuat Ayam Suwir Kemangi Pedas dan Enak | Ayam Suwir Kemangi
Spicy Shredded Chicken with Basil (Ayam Suwir Kemangi Pedas)
Resep Ayam Suwir Kemangi Pedas | Cara Membuat Ayam Suwir Kemangi Pedas dan Enak | Ayam Suwir Kemangi
Resep Ayam Suwir Kemangi Pedas | Cara Membuat Ayam Suwir Kemangi Pedas dan Enak | Ayam Suwir Kemangi
Bahan
Bahan-bahannya adalah :
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus daging ayam hingga setengah matang, angkat dan suwir-suwir.
- Haluskan bawang merah, bawang putih, kemiri, cabe merah keriting, cabe rawit merah, kunyit, jahe, dan tomat dengan sedikit air.
- Panaskan minyak, tumis bumbu halus bersama daun salam, daun jeruk, sereh, lengkuas, dan cabe rawit utuh hingga layu dan harum.
- Masukkan ayam suwir, bumbui dengan garam, kaldu jamur, gula pasir, dan lada bubuk.
- Tambahkan air secukupnya dan saus tiram, masak hingga ayam matang dan bumbu meresap.
- Masukkan daun kemangi, masak sebentar, lalu matikan api dan sajikan.
Ingredients
The ingredients are:
Ground seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the chicken until half-cooked, remove and shred. (0:59)
- Grind the shallots, garlic, candlenuts, curly red chilies, red bird's-eye chilies, turmeric, ginger, and tomato with a little water. (1:36)
- Heat oil, sauté the ground spice paste with Indonesian bay leaves, kaffir lime leaves, lemongrass, galangal, and whole bird's-eye chilies until wilted and fragrant. (1:52)
- Add the shredded chicken, season with salt, mushroom bouillon, sugar, and ground pepper. (2:20)
- Add enough water and oyster sauce, cook until the chicken is done and the seasoning soaks in. (2:35)
- Add the Thai basil, cook briefly, then turn off the heat and serve. (3:09)
Cook Notes
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