resep.
ID EN

Resep Tahu Isi Ayam Suwir Pedas

Spicy Shredded Chicken Stuffed Tofu (Tahu Isi Ayam Suwir Pedas)

Ingredients

The ingredients are:

Ground seasoning:

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Grind the shallots, garlic, tomato, curly red chilies, bird's-eye chilies, candlenuts, ginger, and turmeric with a little water. (1:05)
  2. Heat oil, sauté the ground spice paste with Indonesian bay leaves, kaffir lime leaves, lemongrass, and galangal until wilted and fragrant. (1:23)
  3. Add the shredded chicken, season with salt, mushroom bouillon, sugar, and pepper, then add a little water and oyster sauce, cook until the seasoning soaks in. (1:57)
  4. Add the Thai basil, mix well, then turn off the heat; the filling is ready. (2:35)
  5. Stuff the brown tofu with the shredded chicken filling. (2:59)
  6. Make the coating batter by combining flour, salt, and mushroom bouillon, then add water and mix well. (3:30)
  7. Dip the stuffed tofu into the coating batter, then fry while flipping until cooked and dry. (3:52)
  8. Remove and drain, then serve. (4:37)

Cook Notes

Nobody has written this one up. Cooked it? Say how it went.

Sign in to rate this or write a note

Cook something like it

The closest dishes to this one in the whole archive.