GARING WANGI BERISI ! PANGSIT AYAM KEMANGI
Pangsit ayam kemangi
Chicken and Thai Basil Wontons
Bahan
Saos :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang paha ayam yang sudah dipotong-potong kecil dengan food processor/chopper.
- Iris tipis daun kemangi yang sudah dikeringkan.
- Tuang kemangi ke ayam yang sudah dicincang, tambahkan tepung tapioka, lada putih, gula, kaldu jamur, putih telur, minyak wijen, saus tiram, dan bawang putih, chopper sampai tercampur (boleh masih ada tekstur kasar ayam).
- Tes seasoning: ambil sedikit sampel, masak di wajan, cicipi, sesuaikan rasa.
- Bentuk isian dengan kulit pangsit (1 sdt isian per lembar), lipat segitiga.
- Goreng pangsit dengan minyak medium panas sampai golden.
- Buat saus cocolan: campur saus tomat, saus sambal, gula, dan air, masak sampai gula larut.
- Tambahkan sedikit kaldu jamur, lalu masukkan larutan maizena sambil diaduk sampai tidak ada gumpalan dan mengental.
Ingredients
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Chop the chicken thigh that's been cut into small pieces in a food processor.
- Thinly slice the Thai basil leaves that have been patted dry.
- Pour the sliced basil into the chopped chicken, add tapioca starch, white pepper, sugar, mushroom bouillon powder, egg white, sesame oil, oyster sauce, and garlic, and process until combined (some chunky chicken texture is fine).
- Test the seasoning: take a small sample, cook it in a pan, taste, and adjust as needed.
- Shape the filling with the wonton wrappers (1 tsp of filling each), fold into a triangle.
- Fry the wontons in medium-hot oil until golden.
- Make the dipping sauce: mix the tomato sauce, chili sauce, sugar, and water, cook until the sugar dissolves.
- Add a little mushroom bouillon powder, then stir in the cornstarch slurry until there are no lumps and it thickens.
Cook Mode
Pangsit ayam kemangi
Chicken and Thai Basil Wontons
GARING WANGI BERISI ! PANGSIT AYAM KEMANGI
GARING WANGI BERISI ! PANGSIT AYAM KEMANGI
Bahan
Saos :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang paha ayam yang sudah dipotong-potong kecil dengan food processor/chopper.
- Iris tipis daun kemangi yang sudah dikeringkan.
- Tuang kemangi ke ayam yang sudah dicincang, tambahkan tepung tapioka, lada putih, gula, kaldu jamur, putih telur, minyak wijen, saus tiram, dan bawang putih, chopper sampai tercampur (boleh masih ada tekstur kasar ayam).
- Tes seasoning: ambil sedikit sampel, masak di wajan, cicipi, sesuaikan rasa.
- Bentuk isian dengan kulit pangsit (1 sdt isian per lembar), lipat segitiga.
- Goreng pangsit dengan minyak medium panas sampai golden.
- Buat saus cocolan: campur saus tomat, saus sambal, gula, dan air, masak sampai gula larut.
- Tambahkan sedikit kaldu jamur, lalu masukkan larutan maizena sambil diaduk sampai tidak ada gumpalan dan mengental.
Ingredients
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Chop the chicken thigh that's been cut into small pieces in a food processor.
- Thinly slice the Thai basil leaves that have been patted dry.
- Pour the sliced basil into the chopped chicken, add tapioca starch, white pepper, sugar, mushroom bouillon powder, egg white, sesame oil, oyster sauce, and garlic, and process until combined (some chunky chicken texture is fine).
- Test the seasoning: take a small sample, cook it in a pan, taste, and adjust as needed.
- Shape the filling with the wonton wrappers (1 tsp of filling each), fold into a triangle.
- Fry the wontons in medium-hot oil until golden.
- Make the dipping sauce: mix the tomato sauce, chili sauce, sugar, and water, cook until the sugar dissolves.
- Add a little mushroom bouillon powder, then stir in the cornstarch slurry until there are no lumps and it thickens.
Cook Notes
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