Cara Membuat Pangsit Goreng yang Lagi Viral
Resep
Fried Wontons (Pangsit Goreng)
Bahan
Bahan lainnya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bumbui daging ayam giling dengan gula pasir, garam, kaldu bubuk, lada bubuk, dan saus tiram, campur rata.
- Beri air pada pinggiran kulit pangsit sebagai perekat, taruh isian di tengah, lalu lipat sesuai selera.
- Rebus pangsit di air mendidih sampai matang (bening), angkat dan tiriskan.
- Haluskan bumbu (bawang merah, bawang putih, kemiri, cabai rawit, dan merica) dengan sedikit minyak goreng.
- Dadar telur, lalu tumis bumbu halus sampai harum.
- Masukkan bakso dan ayam rebus, kecap manis, garam, gula pasir, dan kaldu bubuk, campur rata.
- Masukkan pangsit rebus dan sayuran (kol, sawi, toge), masak sampai matang, terakhir tambahkan daun bawang.
Ingredients
Other ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Season the ground chicken with sugar, salt, bouillon powder, pepper, and oyster sauce, and mix well.
- Wet the edges of the wonton skin with water as glue, place the filling in the center, then fold as desired.
- Boil the wontons in boiling water until cooked (translucent), then drain.
- Grind the seasoning (shallots, garlic, candlenuts, bird's-eye chilies, and pepper) with a little cooking oil.
- Scramble the egg, then sauté the ground seasoning until fragrant.
- Add the meatballs and boiled chicken, sweet soy sauce, salt, sugar, and bouillon powder, and mix well.
- Add the boiled wontons and vegetables (cabbage, mustard greens, bean sprouts), cook until done, and add scallion last.
Cook Mode
Cara Membuat Pangsit Goreng yang Lagi Viral
Fried Wontons (Pangsit Goreng)
Cara Membuat Pangsit Goreng yang Lagi Viral
Cara Membuat Pangsit Goreng yang Lagi Viral
Bahan
Bahan lainnya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bumbui daging ayam giling dengan gula pasir, garam, kaldu bubuk, lada bubuk, dan saus tiram, campur rata.
- Beri air pada pinggiran kulit pangsit sebagai perekat, taruh isian di tengah, lalu lipat sesuai selera.
- Rebus pangsit di air mendidih sampai matang (bening), angkat dan tiriskan.
- Haluskan bumbu (bawang merah, bawang putih, kemiri, cabai rawit, dan merica) dengan sedikit minyak goreng.
- Dadar telur, lalu tumis bumbu halus sampai harum.
- Masukkan bakso dan ayam rebus, kecap manis, garam, gula pasir, dan kaldu bubuk, campur rata.
- Masukkan pangsit rebus dan sayuran (kol, sawi, toge), masak sampai matang, terakhir tambahkan daun bawang.
Ingredients
Other ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Season the ground chicken with sugar, salt, bouillon powder, pepper, and oyster sauce, and mix well.
- Wet the edges of the wonton skin with water as glue, place the filling in the center, then fold as desired.
- Boil the wontons in boiling water until cooked (translucent), then drain.
- Grind the seasoning (shallots, garlic, candlenuts, bird's-eye chilies, and pepper) with a little cooking oil.
- Scramble the egg, then sauté the ground seasoning until fragrant.
- Add the meatballs and boiled chicken, sweet soy sauce, salt, sugar, and bouillon powder, and mix well.
- Add the boiled wontons and vegetables (cabbage, mustard greens, bean sprouts), cook until done, and add scallion last.
Cook Notes
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