Pangsit GULUNG Goreng | Pangsit KEKINIAN | Fried Pork Wonton Recipe | Nael Onion
Pangsit Gulung Goreng
Filling Ingredients
Bahan
Isian:
Bahan lainnya:
Sambal:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang 1/2 buah wortel, 1 batang daun bawang, dan 2 siung bawang putih.
- Cincang 350 g samcan tanpa kulit dan 350 g udang.
- Campur daging dan udang dengan 1 butir telur, 1/2 sdt garam, 1/2 sdt lada putih, 1 sdt kaldu jamur, 1 sdt gula, 2 sdt minyak wijen, dan 2 sdt saus tiram.
- Masukkan wortel, daun bawang, bawang putih, dan 2 sdm tepung tapioka, lalu aduk sampai rata.
- Kocok 1 butir telur ayam untuk merekatkan kulit pangsit.
- Ambil satu lembar kulit pangsit, beri 1 sdm campuran daging, olesi ujung-ujungnya dengan telur, lalu gulung.
- Goreng pangsit gulungnya sampai matang dan kecokelatan.
- Untuk sausnya, haluskan 1 buah cabe merah besar tanpa biji, 3 buah cabe rawit, dan 3 siung bawang putih dengan sedikit air.
- Tuang 250 ml air lalu masak dengan api kecil selama 30 menit.
- Tambahkan 3 sdm gula, 1/2 sdt garam, dan perasan 3 buah jeruk sonkit, lalu sajikan bersama pangsit gulungnya.
Ingredients
other ingredients:
spicy and sour dipping sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Chop 1/2 a carrot, 1 stalk of spring onion, and 2 cloves of garlic.
- Chop 350 g of skinless pork belly and 350 g of shrimp.
- Mix the meat and shrimp with 1 egg, 1/2 tsp salt, 1/2 tsp white pepper, 1 tsp mushroom bouillon, 1 tsp sugar, 2 tsp sesame oil, and 2 tsp oyster sauce.
- Add the carrot, spring onion, garlic, and 2 tbsp of tapioca starch, then mix until even.
- Beat 1 egg to seal the wonton wrappers.
- Take a wonton wrapper, add 1 tbsp of the meat mixture, brush the edges with egg, then roll it up.
- Fry the wonton rolls until cooked through and golden brown.
- For the sauce, blend 1 large red chilli with the seeds removed, 3 bird's eye chillies, and 3 cloves of garlic with a little water.
- Pour in 250 ml of water, then cook over low heat for 30 minutes.
- Add 3 tbsp sugar, 1/2 tsp salt, and the juice of 3 calamansi, then serve alongside the wonton rolls.
Cook Mode
Pangsit GULUNG Goreng | Pangsit KEKINIAN | Fried Pork Wonton Recipe | Nael Onion
Pangsit GULUNG Goreng | Pangsit KEKINIAN | Fried Pork Wonton Recipe | Nael Onion
Bahan
Isian:
Bahan lainnya:
Sambal:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang 1/2 buah wortel, 1 batang daun bawang, dan 2 siung bawang putih.
- Cincang 350 g samcan tanpa kulit dan 350 g udang.
- Campur daging dan udang dengan 1 butir telur, 1/2 sdt garam, 1/2 sdt lada putih, 1 sdt kaldu jamur, 1 sdt gula, 2 sdt minyak wijen, dan 2 sdt saus tiram.
- Masukkan wortel, daun bawang, bawang putih, dan 2 sdm tepung tapioka, lalu aduk sampai rata.
- Kocok 1 butir telur ayam untuk merekatkan kulit pangsit.
- Ambil satu lembar kulit pangsit, beri 1 sdm campuran daging, olesi ujung-ujungnya dengan telur, lalu gulung.
- Goreng pangsit gulungnya sampai matang dan kecokelatan.
- Untuk sausnya, haluskan 1 buah cabe merah besar tanpa biji, 3 buah cabe rawit, dan 3 siung bawang putih dengan sedikit air.
- Tuang 250 ml air lalu masak dengan api kecil selama 30 menit.
- Tambahkan 3 sdm gula, 1/2 sdt garam, dan perasan 3 buah jeruk sonkit, lalu sajikan bersama pangsit gulungnya.
Ingredients
other ingredients:
spicy and sour dipping sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Chop 1/2 a carrot, 1 stalk of spring onion, and 2 cloves of garlic.
- Chop 350 g of skinless pork belly and 350 g of shrimp.
- Mix the meat and shrimp with 1 egg, 1/2 tsp salt, 1/2 tsp white pepper, 1 tsp mushroom bouillon, 1 tsp sugar, 2 tsp sesame oil, and 2 tsp oyster sauce.
- Add the carrot, spring onion, garlic, and 2 tbsp of tapioca starch, then mix until even.
- Beat 1 egg to seal the wonton wrappers.
- Take a wonton wrapper, add 1 tbsp of the meat mixture, brush the edges with egg, then roll it up.
- Fry the wonton rolls until cooked through and golden brown.
- For the sauce, blend 1 large red chilli with the seeds removed, 3 bird's eye chillies, and 3 cloves of garlic with a little water.
- Pour in 250 ml of water, then cook over low heat for 30 minutes.
- Add 3 tbsp sugar, 1/2 tsp salt, and the juice of 3 calamansi, then serve alongside the wonton rolls.
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