BIKIN SENDIRI PANGSIT GORENG VIRAL LE GINO
Resep
Fried Pangsit (Legino-Style)
Bahan
Bahan pangsit isi ayam :
Bahan lainnya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur daging ayam cincang, putih telur, tepung tapioka, bawang putih halus, kecap asin, dan minyak wijen hingga rata.
- Tambahkan garam, kaldu ayam bubuk, merica bubuk, dan gula pasir, aduk lagi hingga tercampur rata.
- Ambil selembar kulit pangsit, isi dengan sedikit adonan ayam, basahi pinggirannya dengan air, lalu lipat dan bentuk sesuai selera hingga semua adonan habis (untuk 2 porsi).
- Rebus pangsit dalam air mendidih yang sudah diberi sedikit minyak goreng selama 5-7 menit dengan api kecil, lalu angkat dan tiriskan.
- Tumis bawang putih halus hingga harum, masukkan telur kocok lepas dan orak-arik hingga matang.
- Masukkan bakso, masak hingga matang, lalu tambahkan garam, kaldu ayam bubuk, dan merica bubuk, aduk rata.
- Masukkan sawi, kol, dan tauge, aduk sebentar.
- Masukkan pangsit rebus, kecap asin, kecap manis secukupnya, dan boncabe sesuai selera, aduk hingga tercampur rata.
- Tambahkan sedikit kecap manis lagi, masak sebentar saja agar sayuran tetap segar, lalu matikan api dan sajikan.
Ingredients
Chicken wonton filling ingredients:
Other ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the minced chicken, egg white, tapioca starch, mashed garlic, light soy sauce, and sesame oil until combined.
- Add the salt, chicken bouillon powder, ground pepper, and sugar, and mix again until well combined.
- Take a wonton wrapper, fill with a little of the chicken filling, wet the edges with water, then fold and shape as desired until all the filling is used (makes 2 servings).
- Boil the wontons in water with a little cooking oil added for 5-7 minutes over low heat, then drain.
- Sauté the mashed garlic until fragrant, add the beaten egg, and scramble until cooked.
- Add the meatballs, cook until done, then add the salt, chicken bouillon powder, and ground pepper, and stir well.
- Add the mustard greens, cabbage, and bean sprouts, and stir briefly.
- Add the boiled wontons, light soy sauce, sweet soy sauce to taste, and bird's-eye chili sauce to taste, and stir until combined.
- Add a little more sweet soy sauce, cook briefly so the vegetables stay fresh, then turn off the heat and serve.
Cook Mode
BIKIN SENDIRI PANGSIT GORENG VIRAL LE GINO
Fried Pangsit (Legino-Style)
BIKIN SENDIRI PANGSIT GORENG VIRAL LE GINO
BIKIN SENDIRI PANGSIT GORENG VIRAL LE GINO
Bahan
Bahan pangsit isi ayam :
Bahan lainnya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur daging ayam cincang, putih telur, tepung tapioka, bawang putih halus, kecap asin, dan minyak wijen hingga rata.
- Tambahkan garam, kaldu ayam bubuk, merica bubuk, dan gula pasir, aduk lagi hingga tercampur rata.
- Ambil selembar kulit pangsit, isi dengan sedikit adonan ayam, basahi pinggirannya dengan air, lalu lipat dan bentuk sesuai selera hingga semua adonan habis (untuk 2 porsi).
- Rebus pangsit dalam air mendidih yang sudah diberi sedikit minyak goreng selama 5-7 menit dengan api kecil, lalu angkat dan tiriskan.
- Tumis bawang putih halus hingga harum, masukkan telur kocok lepas dan orak-arik hingga matang.
- Masukkan bakso, masak hingga matang, lalu tambahkan garam, kaldu ayam bubuk, dan merica bubuk, aduk rata.
- Masukkan sawi, kol, dan tauge, aduk sebentar.
- Masukkan pangsit rebus, kecap asin, kecap manis secukupnya, dan boncabe sesuai selera, aduk hingga tercampur rata.
- Tambahkan sedikit kecap manis lagi, masak sebentar saja agar sayuran tetap segar, lalu matikan api dan sajikan.
Ingredients
Chicken wonton filling ingredients:
Other ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the minced chicken, egg white, tapioca starch, mashed garlic, light soy sauce, and sesame oil until combined.
- Add the salt, chicken bouillon powder, ground pepper, and sugar, and mix again until well combined.
- Take a wonton wrapper, fill with a little of the chicken filling, wet the edges with water, then fold and shape as desired until all the filling is used (makes 2 servings).
- Boil the wontons in water with a little cooking oil added for 5-7 minutes over low heat, then drain.
- Sauté the mashed garlic until fragrant, add the beaten egg, and scramble until cooked.
- Add the meatballs, cook until done, then add the salt, chicken bouillon powder, and ground pepper, and stir well.
- Add the mustard greens, cabbage, and bean sprouts, and stir briefly.
- Add the boiled wontons, light soy sauce, sweet soy sauce to taste, and bird's-eye chili sauce to taste, and stir until combined.
- Add a little more sweet soy sauce, cook briefly so the vegetables stay fresh, then turn off the heat and serve.
Cook Notes
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