PANGSIT KUAH, PANGSIT CHILI OIL, PANGSIT GORENG SATU ADONAN JADI 3 OLAHAN PANGSIT YANG ENAK
PANGSIT KUAH, PANGSIT CHILI OIL, PANGSIT GORENG
One Dough, Three Ways: Soup, Chili Oil, and Fried Wontons
Bahan
Bumbu chili oil :
Bumbu pangsit kuah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng bawang putih chopper dengan api kecil hingga kecoklatan, angkat dan sisihkan.
- Tumis daun bawang iris hingga wangi dan layu.
- Cincang kasar ayam fillet dan udang, campur dalam wadah bersama daun bawang tumis, bawang putih goreng, garam, kaldu ayam bubuk, gula pasir, merica bubuk, kecap asin, saus tiram, minyak wijen, dan putih telur kocok, aduk rata.
- Masukkan tepung tapioka, aduk sebentar hingga tercampur.
- Isi kulit pangsit dengan setengah sendok teh adonan, beri air di pinggirannya, lipat membentuk pangsit. Lakukan hingga selesai.
- Rebus pangsit dalam air mendidih yang diberi sedikit minyak goreng dengan api sedang selama 4-5 menit hingga mengapung, angkat dan tiriskan, siram sedikit minyak bawang agar tidak lengket.
- Untuk pangsit chili oil, campurkan bawang putih goreng, chili oil, saus Bangkok, dan kaldu ayam bubuk, aduk rata, lalu masukkan pangsit rebus, aduk hingga tercampur.
- Untuk pangsit kuah, campurkan merica bubuk, garam, kaldu ayam bubuk, kecap asin, dan bawang putih goreng dengan air panas, aduk rata, masukkan pangsit rebus dan sayur pakcoy, taburi bawang goreng.
- Untuk pangsit goreng, goreng pangsit mentah dalam minyak panas dengan api sedang, bolak-balik hingga kuning kecoklatan, angkat dan tiriskan.
Ingredients
Chili oil seasoning:
Soup wonton seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the chopped garlic over low heat until golden brown, then remove and set aside.
- Sauté the sliced scallions until fragrant and wilted.
- Coarsely chop the chicken fillet and shrimp, and mix in a bowl with the sautéed scallions, fried garlic, salt, chicken bouillon powder, sugar, ground pepper, soy sauce, oyster sauce, sesame oil, and beaten egg white, and stir well.
- Add the tapioca starch, and stir briefly until combined.
- Fill wonton wrappers with half a teaspoon of filling, wet the edges with water, and fold into wontons. Repeat until finished.
- Boil the wontons in boiling water with a little cooking oil added, over medium heat for 4-5 minutes until they float, then remove and drain, and drizzle with a little garlic oil so they don't stick.
- For chili oil wontons, mix fried garlic, chili oil, Bangkok sauce, and chicken bouillon powder, stir well, then add the boiled wontons and toss to coat.
- For soup wontons, mix ground pepper, salt, chicken bouillon powder, soy sauce, and fried garlic with hot water, stir well, add the boiled wontons and pakcoy, and top with fried shallots.
- For fried wontons, deep-fry the raw wontons in hot oil over medium heat, flipping until golden brown, then remove and drain.
Cook Mode
PANGSIT KUAH, PANGSIT CHILI OIL, PANGSIT GORENG
One Dough, Three Ways: Soup, Chili Oil, and Fried Wontons
PANGSIT KUAH, PANGSIT CHILI OIL, PANGSIT GORENG SATU ADONAN JADI 3 OLAHAN PANGSIT YANG ENAK
PANGSIT KUAH, PANGSIT CHILI OIL, PANGSIT GORENG SATU ADONAN JADI 3 OLAHAN PANGSIT YANG ENAK
Bahan
Bumbu chili oil :
Bumbu pangsit kuah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng bawang putih chopper dengan api kecil hingga kecoklatan, angkat dan sisihkan.
- Tumis daun bawang iris hingga wangi dan layu.
- Cincang kasar ayam fillet dan udang, campur dalam wadah bersama daun bawang tumis, bawang putih goreng, garam, kaldu ayam bubuk, gula pasir, merica bubuk, kecap asin, saus tiram, minyak wijen, dan putih telur kocok, aduk rata.
- Masukkan tepung tapioka, aduk sebentar hingga tercampur.
- Isi kulit pangsit dengan setengah sendok teh adonan, beri air di pinggirannya, lipat membentuk pangsit. Lakukan hingga selesai.
- Rebus pangsit dalam air mendidih yang diberi sedikit minyak goreng dengan api sedang selama 4-5 menit hingga mengapung, angkat dan tiriskan, siram sedikit minyak bawang agar tidak lengket.
- Untuk pangsit chili oil, campurkan bawang putih goreng, chili oil, saus Bangkok, dan kaldu ayam bubuk, aduk rata, lalu masukkan pangsit rebus, aduk hingga tercampur.
- Untuk pangsit kuah, campurkan merica bubuk, garam, kaldu ayam bubuk, kecap asin, dan bawang putih goreng dengan air panas, aduk rata, masukkan pangsit rebus dan sayur pakcoy, taburi bawang goreng.
- Untuk pangsit goreng, goreng pangsit mentah dalam minyak panas dengan api sedang, bolak-balik hingga kuning kecoklatan, angkat dan tiriskan.
Ingredients
Chili oil seasoning:
Soup wonton seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the chopped garlic over low heat until golden brown, then remove and set aside.
- Sauté the sliced scallions until fragrant and wilted.
- Coarsely chop the chicken fillet and shrimp, and mix in a bowl with the sautéed scallions, fried garlic, salt, chicken bouillon powder, sugar, ground pepper, soy sauce, oyster sauce, sesame oil, and beaten egg white, and stir well.
- Add the tapioca starch, and stir briefly until combined.
- Fill wonton wrappers with half a teaspoon of filling, wet the edges with water, and fold into wontons. Repeat until finished.
- Boil the wontons in boiling water with a little cooking oil added, over medium heat for 4-5 minutes until they float, then remove and drain, and drizzle with a little garlic oil so they don't stick.
- For chili oil wontons, mix fried garlic, chili oil, Bangkok sauce, and chicken bouillon powder, stir well, then add the boiled wontons and toss to coat.
- For soup wontons, mix ground pepper, salt, chicken bouillon powder, soy sauce, and fried garlic with hot water, stir well, add the boiled wontons and pakcoy, and top with fried shallots.
- For fried wontons, deep-fry the raw wontons in hot oil over medium heat, flipping until golden brown, then remove and drain.
Cook Notes
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