Resep Pangsit Ayam Goreng | Cara Membuat Pangsit Ayam Goreng Enak Renyah | Pangsit Ayam Simpel
Resep
Fried Chicken Wontons
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Proses ayam, daun bawang, wortel, bawang putih, telur, tepung terigu, garam, kaldu jamur, lada, gula, jahe, saus tiram, kecap asin, dan minyak wijen sampai tercampur.
- Ambil kulit pangsit, beri isian ayam, lalu lipat dan rapatkan.
- Kukus pangsit selama 15 menit.
- Goreng pangsit kukus sampai keemasan dan renyah.
- Tiriskan dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Process the chicken, scallions, carrots, garlic, egg, flour, salt, mushroom stock powder, pepper, sugar, ginger, oyster sauce, light soy sauce, and sesame oil until combined.
- Place the chicken filling on each wonton wrapper, then fold and seal.
- Steam the wontons for 15 minutes.
- Fry the steamed wontons until golden and crisp.
- Drain and serve.
Cook Mode
Resep Pangsit Ayam Goreng | Cara Membuat Pangsit Ayam Goreng Enak Renyah | Pangsit Ayam Simpel
Fried Chicken Wontons
Resep Pangsit Ayam Goreng | Cara Membuat Pangsit Ayam Goreng Enak Renyah | Pangsit Ayam Simpel
Resep Pangsit Ayam Goreng | Cara Membuat Pangsit Ayam Goreng Enak Renyah | Pangsit Ayam Simpel
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Proses ayam, daun bawang, wortel, bawang putih, telur, tepung terigu, garam, kaldu jamur, lada, gula, jahe, saus tiram, kecap asin, dan minyak wijen sampai tercampur.
- Ambil kulit pangsit, beri isian ayam, lalu lipat dan rapatkan.
- Kukus pangsit selama 15 menit.
- Goreng pangsit kukus sampai keemasan dan renyah.
- Tiriskan dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Process the chicken, scallions, carrots, garlic, egg, flour, salt, mushroom stock powder, pepper, sugar, ginger, oyster sauce, light soy sauce, and sesame oil until combined.
- Place the chicken filling on each wonton wrapper, then fold and seal.
- Steam the wontons for 15 minutes.
- Fry the steamed wontons until golden and crisp.
- Drain and serve.
Cook Notes
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