Pangsit Goreng Babi ~ Renyah Krezz Enak Dijadiin Cemilan | Fried Pork Wonton
Pangsit Goreng Babi
Fried Pork Wonton
Bahan
Bahan-Bahan Pangsit:
Saus mayonaise:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris 1 batang daun bawang dan cincang 3 siung bawang putih.
- Keringkan 100 gram udang kupas dan 400 gram daging babi bagian bahu dengan tisu dapur supaya kulit pangsitnya nanti tidak lembap.
- Cincang kasar udangnya, lalu iris dan cincang halus daging babinya.
- Masukkan udang cincang, bawang putih cincang, dan daun bawang ke dalam mangkok yang berisi dagingnya.
- Tambahkan 1,5 sdm minyak wijen, 1,5 sdm saus tiram, 1 sdm tepung tapioka, dan 1 butir telur ayam.
- Bumbui dengan 1 sdt gula, 1/2 sdt merica, 1 sdt garam, dan 1 sdt kaldu jamur, lalu aduk sampai semuanya tercampur.
- Sisihkan isiannya kurang lebih 30 menit supaya bumbunya meresap.
- Untuk sausnya, campur 6 sdm mayones, 1/2 sdm saus tomat, 2 sdt perasan jeruk lemon, 2 sdm susu kental manis, sejumput lada, dan sejumput garam, lalu simpan di kulkas.
- Siapkan 40 sampai 45 lembar kulit pangsit dan semangkok kecil air.
- Taruh isian di tengah kulit pangsit, basahi setiap sisi kulitnya, lalu lipat menjadi segitiga.
- Tekan bagian tengahnya, basahi satu sisi ujungnya, lalu rekatkan dan tekan supaya tidak lepas ketika digoreng.
- Panaskan wajan penggorengan dengan minyak sayur yang lumayan banyak.
- Goreng pangsitnya sampai matang, crispy, dan kuning keemasan, lalu sajikan dengan sausnya.
Ingredients
For Fried Wonton:
For Mayoinnase sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice 1 stalk of spring onion and chop 3 cloves of garlic.
- Pat 100 g of peeled shrimp and 400 g of pork shoulder dry with kitchen paper so the wonton wrappers do not turn soggy.
- Roughly chop the shrimp, then slice and finely chop the pork.
- Add the chopped shrimp, chopped garlic, and spring onion into the bowl with the meat.
- Add 1.5 tbsp sesame oil, 1.5 tbsp oyster sauce, 1 tbsp tapioca starch, and 1 egg.
- Season with 1 tsp sugar, 1/2 tsp pepper, 1 tsp salt, and 1 tsp mushroom bouillon, then mix until everything is combined.
- Set the filling aside for about 30 minutes so the seasoning soaks in.
- For the sauce, mix 6 tbsp mayonnaise, 1/2 tbsp tomato sauce, 2 tsp lemon juice, 2 tbsp condensed milk, a pinch of pepper, and a pinch of salt, then keep it in the fridge.
- Prepare 40 to 45 wonton wrappers and a small bowl of water.
- Put the filling in the centre of a wrapper, wet each side of the wrapper, then fold it into a triangle.
- Press the middle down, wet one corner, then seal and press it so it does not open while frying.
- Heat a frying pan with a generous amount of vegetable oil.
- Fry the wontons until cooked, crisp, and golden brown, then serve with the sauce.
Cook Mode
Pangsit Goreng Babi ~ Renyah Krezz Enak Dijadiin Cemilan | Fried Pork Wonton
Pangsit Goreng Babi ~ Renyah Krezz Enak Dijadiin Cemilan | Fried Pork Wonton
Bahan
Bahan-Bahan Pangsit:
Saus mayonaise:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris 1 batang daun bawang dan cincang 3 siung bawang putih.
- Keringkan 100 gram udang kupas dan 400 gram daging babi bagian bahu dengan tisu dapur supaya kulit pangsitnya nanti tidak lembap.
- Cincang kasar udangnya, lalu iris dan cincang halus daging babinya.
- Masukkan udang cincang, bawang putih cincang, dan daun bawang ke dalam mangkok yang berisi dagingnya.
- Tambahkan 1,5 sdm minyak wijen, 1,5 sdm saus tiram, 1 sdm tepung tapioka, dan 1 butir telur ayam.
- Bumbui dengan 1 sdt gula, 1/2 sdt merica, 1 sdt garam, dan 1 sdt kaldu jamur, lalu aduk sampai semuanya tercampur.
- Sisihkan isiannya kurang lebih 30 menit supaya bumbunya meresap.
- Untuk sausnya, campur 6 sdm mayones, 1/2 sdm saus tomat, 2 sdt perasan jeruk lemon, 2 sdm susu kental manis, sejumput lada, dan sejumput garam, lalu simpan di kulkas.
- Siapkan 40 sampai 45 lembar kulit pangsit dan semangkok kecil air.
- Taruh isian di tengah kulit pangsit, basahi setiap sisi kulitnya, lalu lipat menjadi segitiga.
- Tekan bagian tengahnya, basahi satu sisi ujungnya, lalu rekatkan dan tekan supaya tidak lepas ketika digoreng.
- Panaskan wajan penggorengan dengan minyak sayur yang lumayan banyak.
- Goreng pangsitnya sampai matang, crispy, dan kuning keemasan, lalu sajikan dengan sausnya.
Ingredients
For Fried Wonton:
For Mayoinnase sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice 1 stalk of spring onion and chop 3 cloves of garlic.
- Pat 100 g of peeled shrimp and 400 g of pork shoulder dry with kitchen paper so the wonton wrappers do not turn soggy.
- Roughly chop the shrimp, then slice and finely chop the pork.
- Add the chopped shrimp, chopped garlic, and spring onion into the bowl with the meat.
- Add 1.5 tbsp sesame oil, 1.5 tbsp oyster sauce, 1 tbsp tapioca starch, and 1 egg.
- Season with 1 tsp sugar, 1/2 tsp pepper, 1 tsp salt, and 1 tsp mushroom bouillon, then mix until everything is combined.
- Set the filling aside for about 30 minutes so the seasoning soaks in.
- For the sauce, mix 6 tbsp mayonnaise, 1/2 tbsp tomato sauce, 2 tsp lemon juice, 2 tbsp condensed milk, a pinch of pepper, and a pinch of salt, then keep it in the fridge.
- Prepare 40 to 45 wonton wrappers and a small bowl of water.
- Put the filling in the centre of a wrapper, wet each side of the wrapper, then fold it into a triangle.
- Press the middle down, wet one corner, then seal and press it so it does not open while frying.
- Heat a frying pan with a generous amount of vegetable oil.
- Fry the wontons until cooked, crisp, and golden brown, then serve with the sauce.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
