BIKIN CEMILAN GAMPANG PAKE CARA INI | Pangsit Goreng Mini Praktis
Resep Rudy Choirudin
Easy Mini Fried Wontons (Pangsit Goreng Mini)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
- Campur bahan 1 kecuali tepung tapioka (telur, bawang putih halus, daun bawang, udang kupas cincang, kecap asin, saus tiram, Merica Bubuk, garam, dan gula), aduk rata.
- Masukkan tepung tapioka, aduk rata kembali.
- Panaskan air hingga mendidih, lalu campurkan tepung beras dan tepung terigu, aduk rata, kemudian masak hingga menjadi pekat.
- Setelah agak dingin, masukkan campuran bahan 2 ke dalam campuran bahan 1, aduk hingga menjadi adonan.
- Isi setiap kulit pangsit dengan 1 sendok teh adonan, bentuk dan rapikan.
- Goreng pangsit hingga kuning keemasan.
- Campur bahan 4 (Cabe Bubuk, air hangat, saus tomat, bawang putih halus, gula pasir, garam, dan cuka), aduk rata.
- Hidangkan Pangsit Goreng Mini Praktis beserta sausnya.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Steps
- Mix ingredient 1 except the tapioca starch (egg, ground garlic, scallion, minced shrimp, soy sauce, oyster sauce, ground pepper, salt, and sugar), stir well.
- Add the tapioca starch, stir well again.
- Heat water until boiling, then mix in the rice flour and all-purpose flour, stir well, then cook until it becomes thick.
- Once slightly cooled, add the ingredient 2 mixture into the ingredient 1 mixture, stir until it becomes a dough.
- Fill each wonton wrapper with 1 tsp of the filling, shape and tidy it up.
- Fry the wontons until golden brown.
- Mix ingredient 4 (chili powder, warm water, tomato sauce, ground garlic, granulated sugar, salt, and vinegar), stir well.
- Serve the Easy Mini Fried Wontons with the sauce.
Cook Mode
Resep Rudy Choirudin
Easy Mini Fried Wontons (Pangsit Goreng Mini)
BIKIN CEMILAN GAMPANG PAKE CARA INI | Pangsit Goreng Mini Praktis
BIKIN CEMILAN GAMPANG PAKE CARA INI | Pangsit Goreng Mini Praktis
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
- Campur bahan 1 kecuali tepung tapioka (telur, bawang putih halus, daun bawang, udang kupas cincang, kecap asin, saus tiram, Merica Bubuk, garam, dan gula), aduk rata.
- Masukkan tepung tapioka, aduk rata kembali.
- Panaskan air hingga mendidih, lalu campurkan tepung beras dan tepung terigu, aduk rata, kemudian masak hingga menjadi pekat.
- Setelah agak dingin, masukkan campuran bahan 2 ke dalam campuran bahan 1, aduk hingga menjadi adonan.
- Isi setiap kulit pangsit dengan 1 sendok teh adonan, bentuk dan rapikan.
- Goreng pangsit hingga kuning keemasan.
- Campur bahan 4 (Cabe Bubuk, air hangat, saus tomat, bawang putih halus, gula pasir, garam, dan cuka), aduk rata.
- Hidangkan Pangsit Goreng Mini Praktis beserta sausnya.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Steps
- Mix ingredient 1 except the tapioca starch (egg, ground garlic, scallion, minced shrimp, soy sauce, oyster sauce, ground pepper, salt, and sugar), stir well.
- Add the tapioca starch, stir well again.
- Heat water until boiling, then mix in the rice flour and all-purpose flour, stir well, then cook until it becomes thick.
- Once slightly cooled, add the ingredient 2 mixture into the ingredient 1 mixture, stir until it becomes a dough.
- Fill each wonton wrapper with 1 tsp of the filling, shape and tidy it up.
- Fry the wontons until golden brown.
- Mix ingredient 4 (chili powder, warm water, tomato sauce, ground garlic, granulated sugar, salt, and vinegar), stir well.
- Serve the Easy Mini Fried Wontons with the sauce.
Cook Notes
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