YUK BIKIN CEMILAN BIOSKOP ANDALAN~ RESEP MINI PANGSIT
Seasoning
Mini Pangsit (Mini Fried Wontons)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam paha fillet dan udang menjadi kotak-kotak kecil sebelum dimasukkan ke chopper.
- Masukkan ke chopper bersama micin, chicken powder, garam, dan lada putih.
- Tambahkan gula dan bawang putih.
- Tambahkan sedikit minyak wijen (sekitar 1 sdt).
- Proses/chopper sampai teksturnya agak kasar, tidak terlalu halus.
- Pindahkan adonan ke mixing bowl, lalu masukkan tepung sagu (sekitar sepersepuluh dari total berat bahan).
- Masukkan daun bawang cincang, aduk sampai rata; cek rasa sebelum dibungkus.
- Bungkus adonan dengan kulit pangsit, sekitar 1/4 sdt per lembar, rekatkan tepi kulit dengan air atau putih telur.
- Goreng pangsit dengan api sedang sambil terus diaduk-aduk agar matang merata, lalu sajikan dengan saus tomat atau saus sambal Bangkok.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the boneless chicken thigh and shrimp into small cubes before putting them in a chopper.
- Add to the chopper along with MSG, chicken powder, salt, and white pepper.
- Add sugar and garlic.
- Add a little sesame oil (about 1 tsp).
- Process/chop until the texture is slightly coarse, not too smooth.
- Transfer the mixture to a mixing bowl, then add tapioca starch (about one-tenth of the total ingredient weight).
- Add chopped scallion and mix until combined; taste and adjust before wrapping.
- Wrap the filling in wonton wrappers, about 1/4 tsp per wrapper, sealing the edges with water or egg white.
- Fry the wontons over medium heat, stirring continuously so they cook evenly, then serve with tomato sauce or Bangkok chili sauce.
Cook Mode
Seasoning
Mini Pangsit (Mini Fried Wontons)
YUK BIKIN CEMILAN BIOSKOP ANDALAN~ RESEP MINI PANGSIT
YUK BIKIN CEMILAN BIOSKOP ANDALAN~ RESEP MINI PANGSIT
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam paha fillet dan udang menjadi kotak-kotak kecil sebelum dimasukkan ke chopper.
- Masukkan ke chopper bersama micin, chicken powder, garam, dan lada putih.
- Tambahkan gula dan bawang putih.
- Tambahkan sedikit minyak wijen (sekitar 1 sdt).
- Proses/chopper sampai teksturnya agak kasar, tidak terlalu halus.
- Pindahkan adonan ke mixing bowl, lalu masukkan tepung sagu (sekitar sepersepuluh dari total berat bahan).
- Masukkan daun bawang cincang, aduk sampai rata; cek rasa sebelum dibungkus.
- Bungkus adonan dengan kulit pangsit, sekitar 1/4 sdt per lembar, rekatkan tepi kulit dengan air atau putih telur.
- Goreng pangsit dengan api sedang sambil terus diaduk-aduk agar matang merata, lalu sajikan dengan saus tomat atau saus sambal Bangkok.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the boneless chicken thigh and shrimp into small cubes before putting them in a chopper.
- Add to the chopper along with MSG, chicken powder, salt, and white pepper.
- Add sugar and garlic.
- Add a little sesame oil (about 1 tsp).
- Process/chop until the texture is slightly coarse, not too smooth.
- Transfer the mixture to a mixing bowl, then add tapioca starch (about one-tenth of the total ingredient weight).
- Add chopped scallion and mix until combined; taste and adjust before wrapping.
- Wrap the filling in wonton wrappers, about 1/4 tsp per wrapper, sealing the edges with water or egg white.
- Fry the wontons over medium heat, stirring continuously so they cook evenly, then serve with tomato sauce or Bangkok chili sauce.
Cook Notes
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