RESEP SAMBAL PECEL LELE enak banget, wajib coba sih !!
ranked 19 of 439 in Seafood
SAMBEL PECEL
Pecel Lele Sambal (Chili Relish for Fried Catfish)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong sedikit ujung cabe rawit agar tidak meletup saat digoreng, dan belah dua tomat.
- Goreng kemiri dengan api kecil sambil dibolak-balik hingga matang dan berwarna coklat, lalu angkat.
- Goreng cabe rawit merah dan bawang merah hingga layu, angkat.
- Goreng tomat hingga matang dan lembek, sambil dibolak-balik, angkat.
- Goreng terasi dengan api kecil hingga matang, angkat.
- Haluskan kemiri hingga halus dan kecoklatan.
- Masukkan cabe rawit dan bawang merah, tambahkan garam, micin, gula pasir, dan terasi goreng, lalu haluskan bersama.
- Masukkan tomat, ulek lagi hingga semua bahan halus dan tercampur rata.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Trim the tip off the bird's-eye chilies so they don't pop while frying, and halve the tomatoes.
- Fry the candlenuts over low heat, turning constantly, until cooked and browned, then remove.
- Fry the red bird's-eye chilies and shallots until wilted, then remove.
- Fry the tomatoes, turning occasionally, until soft and cooked through, then remove.
- Fry the shrimp paste over low heat until cooked, then remove.
- Grind the candlenuts until smooth and browned.
- Add the chilies and shallots, then add the salt, MSG, sugar, and fried shrimp paste, and grind together.
- Add the tomatoes and grind again until everything is smooth and well combined.
Cook Mode
RESEP SAMBAL PECEL LELE enak banget, wajib coba sih !!
RESEP SAMBAL PECEL LELE enak banget, wajib coba sih !!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong sedikit ujung cabe rawit agar tidak meletup saat digoreng, dan belah dua tomat.
- Goreng kemiri dengan api kecil sambil dibolak-balik hingga matang dan berwarna coklat, lalu angkat.
- Goreng cabe rawit merah dan bawang merah hingga layu, angkat.
- Goreng tomat hingga matang dan lembek, sambil dibolak-balik, angkat.
- Goreng terasi dengan api kecil hingga matang, angkat.
- Haluskan kemiri hingga halus dan kecoklatan.
- Masukkan cabe rawit dan bawang merah, tambahkan garam, micin, gula pasir, dan terasi goreng, lalu haluskan bersama.
- Masukkan tomat, ulek lagi hingga semua bahan halus dan tercampur rata.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Trim the tip off the bird's-eye chilies so they don't pop while frying, and halve the tomatoes.
- Fry the candlenuts over low heat, turning constantly, until cooked and browned, then remove.
- Fry the red bird's-eye chilies and shallots until wilted, then remove.
- Fry the tomatoes, turning occasionally, until soft and cooked through, then remove.
- Fry the shrimp paste over low heat until cooked, then remove.
- Grind the candlenuts until smooth and browned.
- Add the chilies and shallots, then add the salt, MSG, sugar, and fried shrimp paste, and grind together.
- Add the tomatoes and grind again until everything is smooth and well combined.
Cook Notes
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