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SAMBAL LAMONGAN dan IKAN LELE GORENG

Sambal Lamongan and Ikan Lele Goreng (Lamongan-Style Sambal with Fried Catfish)

Ingredients

SAMBAL LAMONGAN:

Ingredient 1:

Ingredient 2:

Ingredient 3:

Ingredient 4 (to taste):

Steps

  1. Put Ingredient 5 (catfish, Desaku Marinade Seasoning, and water) into a container, and shake until evenly mixed.
  2. Let it rest for at least 30 minutes.
  3. Fry the catfish until cooked, and drain.

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