SAMBAL BAJAK dan TELUR DADAR SAYUR
Resep Rudy Choirudin
Sambal Bajak and Telur Dadar Sayur (Spicy Sambal with Vegetable Omelet)
Bahan
Bahan 1 (larutkan) :
Bahan 2 (tumis) :
Bahan 3 :
Bahan 4 (sesuai selera) :
Cara Membuat
- Campur Bahan 1(Desaku Cabe Bubuk dan air), aduk rata sampai jadi pasta cabe, sisihkan.
- Goreng Bahan 2 (minyak, cabe merah besar, bawang merah utuh, dan tomat) sampai layu, tiriskan.
- Masukkan ke dalam blender, tambahkan pasta cabe. Blender sampai kasar sambal.
- Tumis bawang merah rajang dengan sisa minyak gorengan sampai kuning dan wangi, masukkan bahan 2 yang sudah diblender dan tumis sampai naik minyak.
- Masukkan semua Bahan 4 (terasi bakar, garam, gula pasir, gula merah, daun jeruk dan Desaku Bawang Putih Bubuk) lanjutkan menumis sampai keluar aroma wangi terasi.
- Siap disajikan.
- Kocok semua Bahan 1 ( telur, garam, Desaku Bawang Putih Bubuk, dan Ladaku Merica Bubuk)
- Tumis bawang prei, bawang bombai dan wortel sesaat.
- Masukkan kocokan telur, gunakan api kecil, sambil bagian tengah diaduk pelan sampai mulai mengental.
- Kalau telur mulai mengental hentikan mengaduk, dan bila bagian bawah sudah matang, balik telur. Masak sampai matang.
- Sajikan
Ingredients
Ingredient 1 (dissolve):
Ingredient 2 (sauté):
Ingredient 3:
Ingredient 4 (to taste):
Steps
- Mix Ingredient 1 (Desaku chili powder and water), and stir well until it becomes a chili paste. Set aside.
- Fry Ingredient 2 (oil, large red chilies, whole shallots, and tomatoes) until wilted, and drain.
- Put it into a blender, and add the chili paste. Blend until the sambal is coarsely ground.
- Sauté the sliced shallots in the leftover frying oil until golden and fragrant, then add the blended mixture and sauté until the oil separates.
- Add all of Ingredient 4 (toasted shrimp paste, salt, granulated sugar, palm sugar, kaffir lime leaves, and Desaku garlic powder), and continue sautéing until the fragrant aroma of shrimp paste comes out.
- Ready to serve.
- Beat all of Ingredient 1 (eggs, salt, Desaku garlic powder, and Ladaku ground pepper).
- Sauté the leek, onion, and carrot briefly.
- Add the beaten eggs, using low heat, gently stirring the center until it starts to thicken.
- Once the eggs start to thicken, stop stirring, and once the bottom is cooked, flip the omelet. Cook until done.
- Serve.
Cook Mode
Resep Rudy Choirudin
Sambal Bajak and Telur Dadar Sayur (Spicy Sambal with Vegetable Omelet)
SAMBAL BAJAK dan TELUR DADAR SAYUR
SAMBAL BAJAK dan TELUR DADAR SAYUR
Bahan
Bahan 1 (larutkan) :
Bahan 2 (tumis) :
Bahan 3 :
Bahan 4 (sesuai selera) :
Cara Membuat
- Campur Bahan 1(Desaku Cabe Bubuk dan air), aduk rata sampai jadi pasta cabe, sisihkan.
- Goreng Bahan 2 (minyak, cabe merah besar, bawang merah utuh, dan tomat) sampai layu, tiriskan.
- Masukkan ke dalam blender, tambahkan pasta cabe. Blender sampai kasar sambal.
- Tumis bawang merah rajang dengan sisa minyak gorengan sampai kuning dan wangi, masukkan bahan 2 yang sudah diblender dan tumis sampai naik minyak.
- Masukkan semua Bahan 4 (terasi bakar, garam, gula pasir, gula merah, daun jeruk dan Desaku Bawang Putih Bubuk) lanjutkan menumis sampai keluar aroma wangi terasi.
- Siap disajikan.
- Kocok semua Bahan 1 ( telur, garam, Desaku Bawang Putih Bubuk, dan Ladaku Merica Bubuk)
- Tumis bawang prei, bawang bombai dan wortel sesaat.
- Masukkan kocokan telur, gunakan api kecil, sambil bagian tengah diaduk pelan sampai mulai mengental.
- Kalau telur mulai mengental hentikan mengaduk, dan bila bagian bawah sudah matang, balik telur. Masak sampai matang.
- Sajikan
Ingredients
Ingredient 1 (dissolve):
Ingredient 2 (sauté):
Ingredient 3:
Ingredient 4 (to taste):
Steps
- Mix Ingredient 1 (Desaku chili powder and water), and stir well until it becomes a chili paste. Set aside.
- Fry Ingredient 2 (oil, large red chilies, whole shallots, and tomatoes) until wilted, and drain.
- Put it into a blender, and add the chili paste. Blend until the sambal is coarsely ground.
- Sauté the sliced shallots in the leftover frying oil until golden and fragrant, then add the blended mixture and sauté until the oil separates.
- Add all of Ingredient 4 (toasted shrimp paste, salt, granulated sugar, palm sugar, kaffir lime leaves, and Desaku garlic powder), and continue sautéing until the fragrant aroma of shrimp paste comes out.
- Ready to serve.
- Beat all of Ingredient 1 (eggs, salt, Desaku garlic powder, and Ladaku ground pepper).
- Sauté the leek, onion, and carrot briefly.
- Add the beaten eggs, using low heat, gently stirring the center until it starts to thicken.
- Once the eggs start to thicken, stop stirring, and once the bottom is cooked, flip the omelet. Cook until done.
- Serve.
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