SAMBAL WAJIB BUAT SPICY LOVER !! š„ Sambal Tempong š„
Resep Rudy Choirudin
Sambal Tempong (Banyuwangi-Style Fiery Chili Sambal)
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 1 sdm Desaku Cabe Bubuk dengan 2 sdm air, aduk hingga menjadi pasta cabe.
- Siapkan cobek, ulek 20 cabe rawit merah bersama gula pasir (1 sdm) dan garam (1.5 sdt), jangan terlalu halus dulu.
- Masukkan terasi bakar (1 sdm), haluskan lagi.
- Masukkan gula merah (20 gr), haluskan lagi.
- Masukkan pasta cabe yang sudah dibuat, campur dan ulek kembali.
- Masukkan tomat ranti/tomat keriting (4 buah) yang dipotong tidak terlalu kecil, ulek kasar sampai daging tomatnya keluar tapi jangan terlalu halus.
- Potong jeruk limau jadi dua bagian, buang bijinya, lalu saring perasannya langsung ke dalam sambal.
- Tekan-tekan kulit jeruk yang sudah diperas agar keluar wanginya, lalu ratakan sambal, dan sajikan.
Ingredients
Part 1:
Part 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 1 tbsp Desaku Chili Powder with 2 tbsp water, and stir into a chili paste.
- Prepare a mortar, pound 20 red bird's-eye chilies together with granulated sugar (1 tbsp) and salt (1.5 tsp), not too fine yet.
- Add the charred shrimp paste (1 tbsp), and pound further.
- Add the palm sugar (20 g), and pound further.
- Add the chili paste made earlier, mix in, and pound again.
- Add the ranti/curly tomatoes (4), cut not too small, and pound coarsely until the tomato flesh comes out but not too smooth.
- Cut the key lime in half, remove the seeds, then strain the juice directly into the sambal.
- Press the squeezed lime peel to release its aroma, then mix the sambal evenly, and serve.
Cook Mode
Resep Rudy Choirudin
Sambal Tempong (Banyuwangi-Style Fiery Chili Sambal)
SAMBAL WAJIB BUAT SPICY LOVER !! š„ Sambal Tempong š„
SAMBAL WAJIB BUAT SPICY LOVER !! š„ Sambal Tempong š„
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 1 sdm Desaku Cabe Bubuk dengan 2 sdm air, aduk hingga menjadi pasta cabe.
- Siapkan cobek, ulek 20 cabe rawit merah bersama gula pasir (1 sdm) dan garam (1.5 sdt), jangan terlalu halus dulu.
- Masukkan terasi bakar (1 sdm), haluskan lagi.
- Masukkan gula merah (20 gr), haluskan lagi.
- Masukkan pasta cabe yang sudah dibuat, campur dan ulek kembali.
- Masukkan tomat ranti/tomat keriting (4 buah) yang dipotong tidak terlalu kecil, ulek kasar sampai daging tomatnya keluar tapi jangan terlalu halus.
- Potong jeruk limau jadi dua bagian, buang bijinya, lalu saring perasannya langsung ke dalam sambal.
- Tekan-tekan kulit jeruk yang sudah diperas agar keluar wanginya, lalu ratakan sambal, dan sajikan.
Ingredients
Part 1:
Part 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 1 tbsp Desaku Chili Powder with 2 tbsp water, and stir into a chili paste.
- Prepare a mortar, pound 20 red bird's-eye chilies together with granulated sugar (1 tbsp) and salt (1.5 tsp), not too fine yet.
- Add the charred shrimp paste (1 tbsp), and pound further.
- Add the palm sugar (20 g), and pound further.
- Add the chili paste made earlier, mix in, and pound again.
- Add the ranti/curly tomatoes (4), cut not too small, and pound coarsely until the tomato flesh comes out but not too smooth.
- Cut the key lime in half, remove the seeds, then strain the juice directly into the sambal.
- Press the squeezed lime peel to release its aroma, then mix the sambal evenly, and serve.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
