SENSASI TERTAMPAR PEDASNYA 🔥🌶️ Sambal Tempong 🌶️🔥
Resep Rudy Choirudin
Sambal Tempong (Fiery Banyuwangi Chili Sauce)
Bahan
Bahan 1 :
Bahan :
Cara Membuat
- Ulek kasar cabe rawit, garam, dan gula pasir.
- Masukkan terasi dan gula merah, ulek lagi.
- Campur bahan 1(Desaku Cabe Bubuk dan air), aduk sampai menjadi pasta cabe.
- Masukkan pasta cabe dan tomat yang sudah dirajang, ulek kasar sampai sambal berair.
- Potong jeruk limau, buang bijinya dan peras ke dalam cobek.
- Masukkan juga kulit jeruk ke dalam cobek, ulek kembali sambil diratakan.
- Hidangkan dengan pelengkap sesuai selera.
Ingredients
Ingredient 1:
Ingredient:
Steps
- Coarsely crush the bird's-eye chilies, salt, and granulated sugar.
- Add the shrimp paste and palm sugar, crush again.
- Mix Ingredient 1 (Desaku chili powder and water), stir until it becomes a chili paste.
- Add the chili paste and the sliced tomatoes, coarsely crush until the sambal becomes watery.
- Cut the kaffir lime, remove the seeds, and squeeze the juice into the mortar.
- Also add the lime peel into the mortar, crush again while mixing evenly.
- Serve with accompaniments of your choice.
Cook Mode
Resep Rudy Choirudin
Sambal Tempong (Fiery Banyuwangi Chili Sauce)
SENSASI TERTAMPAR PEDASNYA 🔥🌶️ Sambal Tempong 🌶️🔥
SENSASI TERTAMPAR PEDASNYA 🔥🌶️ Sambal Tempong 🌶️🔥
Bahan
Bahan 1 :
Bahan :
Cara Membuat
- Ulek kasar cabe rawit, garam, dan gula pasir.
- Masukkan terasi dan gula merah, ulek lagi.
- Campur bahan 1(Desaku Cabe Bubuk dan air), aduk sampai menjadi pasta cabe.
- Masukkan pasta cabe dan tomat yang sudah dirajang, ulek kasar sampai sambal berair.
- Potong jeruk limau, buang bijinya dan peras ke dalam cobek.
- Masukkan juga kulit jeruk ke dalam cobek, ulek kembali sambil diratakan.
- Hidangkan dengan pelengkap sesuai selera.
Ingredients
Ingredient 1:
Ingredient:
Steps
- Coarsely crush the bird's-eye chilies, salt, and granulated sugar.
- Add the shrimp paste and palm sugar, crush again.
- Mix Ingredient 1 (Desaku chili powder and water), stir until it becomes a chili paste.
- Add the chili paste and the sliced tomatoes, coarsely crush until the sambal becomes watery.
- Cut the kaffir lime, remove the seeds, and squeeze the juice into the mortar.
- Also add the lime peel into the mortar, crush again while mixing evenly.
- Serve with accompaniments of your choice.
Cook Notes
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