SAMBAL TERASI MENTAH ENAK BANGET
ranked 13 of 80 in Sambal & Sauces
Sambal Terasi Mentah
Chocolatos Bread Pudding
Bahan
Cara Membuat
- Masukkan roti tawar yang sudah dipotong-potong ke dalam blender.
- Tambahkan gula pasir, bubuk jeli cokelat, bubuk Chocolatos, susu kental manis cokelat, dan air.
- Blender semua bahan sampai tercampur rata.
- Tuang adonan ke dalam panci, lalu masak sambil terus diaduk sampai mendidih.
- Setelah mendidih, matikan api dan tunggu sampai uap panasnya hilang.
- Tuang adonan ke dalam cetakan.
- Biarkan sampai benar-benar dingin dan kenyal, lalu simpan di kulkas sebelum disajikan.
Ingredients
Steps
- Put the cut-up white bread into a blender.
- Add the sugar, chocolate jelly powder, Chocolatos powder, chocolate condensed milk and water.
- Blend everything until evenly combined.
- Pour the mixture into a pot and cook, stirring constantly, until it boils.
- Once it boils, turn off the heat and wait until the steam has gone.
- Pour the mixture into the mould.
- Leave it until completely cool and firm, then chill it in the fridge before serving.
Cook Mode
SAMBAL TERASI MENTAH ENAK BANGET
SAMBAL TERASI MENTAH ENAK BANGET
Bahan
Cara Membuat
- Masukkan roti tawar yang sudah dipotong-potong ke dalam blender.
- Tambahkan gula pasir, bubuk jeli cokelat, bubuk Chocolatos, susu kental manis cokelat, dan air.
- Blender semua bahan sampai tercampur rata.
- Tuang adonan ke dalam panci, lalu masak sambil terus diaduk sampai mendidih.
- Setelah mendidih, matikan api dan tunggu sampai uap panasnya hilang.
- Tuang adonan ke dalam cetakan.
- Biarkan sampai benar-benar dingin dan kenyal, lalu simpan di kulkas sebelum disajikan.
Ingredients
Steps
- Put the cut-up white bread into a blender.
- Add the sugar, chocolate jelly powder, Chocolatos powder, chocolate condensed milk and water.
- Blend everything until evenly combined.
- Pour the mixture into a pot and cook, stirring constantly, until it boils.
- Once it boils, turn off the heat and wait until the steam has gone.
- Pour the mixture into the mould.
- Leave it until completely cool and firm, then chill it in the fridge before serving.
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