The real sambal #masak #menu #resep #sambaltempong_pedasmenyala
Sambal Tempong
Sambal Tempong (Fiery Fresh Chili Relish)
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ulek kasar cabai rawit, terasi, garam, dan gula.
- Tambahkan gula aren dan cabai bubuk yang sudah dicampur air.
- Tambahkan tomat ceri, ulek semuanya.
- Tambahkan perasan jeruk limau.
- Aduk rata dan sajikan dengan nasi putih.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Coarsely grind the bird's eye chilies, shrimp paste, salt, and sugar.
- Add palm sugar and chili powder mixed with water.
- Add the cherry tomatoes and grind everything together.
- Squeeze in the key lime juice.
- Stir well and serve with white rice.
Cook Mode
The real sambal #masak #menu #resep #sambaltempong_pedasmenyala
The real sambal #masak #menu #resep #sambaltempong_pedasmenyala
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ulek kasar cabai rawit, terasi, garam, dan gula.
- Tambahkan gula aren dan cabai bubuk yang sudah dicampur air.
- Tambahkan tomat ceri, ulek semuanya.
- Tambahkan perasan jeruk limau.
- Aduk rata dan sajikan dengan nasi putih.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Coarsely grind the bird's eye chilies, shrimp paste, salt, and sugar.
- Add palm sugar and chili powder mixed with water.
- Add the cherry tomatoes and grind everything together.
- Squeeze in the key lime juice.
- Stir well and serve with white rice.
Cook Notes
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