SAMBAL TEMPONG & AYAM GORENG KUNING
Resep Rudy Choirudin
Sambal Tempong and Ayam Goreng Kuning (Raw Sambal with Yellow Fried Chicken)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 (sesuai selera) :
Cara Membuat
- Masukkan 2 sdm Desaku Cabe Bubuk ke dalam cobek, larutkan dengan 4 sdm air panas, aduk rata sampai jadi pasta cabe.
- Tambahkan cabe besar, garam, terasi dan gula merah, ulek kasar.
- Masukkan tomat yang sudah dirajang, ulek kasar sampai sambal berair.
- Masukkan air perasan jeruk limau dan kulitnya, diratakan.
- Campurkan Bahan 1 dan Bahan 2 yang sudah dihaluskan ke dalam panci, aduk rata.
- Rebus (ungkep) dengan api kecil hingga ayam pejantan cukup empuk.
- Masukkan Bahan 3, ungkep lagi hingga larutan bumbu menyusut.
- Matikan kompor, dinginkan ungkepan ayam sampai benar-benar dingin.
- Goreng ayam sebentar saja dengan api sedang selama 2-3 menit atau sampai berwarna kuning keemasan.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3 (to taste):
Steps
- Put 2 tbsp Desaku chili powder into a mortar, dissolve with 4 tbsp hot water, and stir well until it becomes a chili paste.
- Add the large chilies, salt, shrimp paste, and palm sugar, and grind coarsely.
- Add the sliced tomatoes, and grind coarsely until the sambal becomes juicy.
- Add the limau juice and its peel, and mix evenly.
- Combine the ground Ingredient 1 and Ingredient 2 in a pan, and mix well.
- Simmer (ungkep) over low heat until the rooster is fairly tender.
- Add Ingredient 3, and simmer again until the seasoning liquid reduces.
- Turn off the stove, and let the simmered chicken cool completely.
- Fry the chicken briefly over medium heat for 2-3 minutes, or until golden brown.
Cook Mode
Resep Rudy Choirudin
Sambal Tempong and Ayam Goreng Kuning (Raw Sambal with Yellow Fried Chicken)
SAMBAL TEMPONG & AYAM GORENG KUNING
SAMBAL TEMPONG & AYAM GORENG KUNING
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 (sesuai selera) :
Cara Membuat
- Masukkan 2 sdm Desaku Cabe Bubuk ke dalam cobek, larutkan dengan 4 sdm air panas, aduk rata sampai jadi pasta cabe.
- Tambahkan cabe besar, garam, terasi dan gula merah, ulek kasar.
- Masukkan tomat yang sudah dirajang, ulek kasar sampai sambal berair.
- Masukkan air perasan jeruk limau dan kulitnya, diratakan.
- Campurkan Bahan 1 dan Bahan 2 yang sudah dihaluskan ke dalam panci, aduk rata.
- Rebus (ungkep) dengan api kecil hingga ayam pejantan cukup empuk.
- Masukkan Bahan 3, ungkep lagi hingga larutan bumbu menyusut.
- Matikan kompor, dinginkan ungkepan ayam sampai benar-benar dingin.
- Goreng ayam sebentar saja dengan api sedang selama 2-3 menit atau sampai berwarna kuning keemasan.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3 (to taste):
Steps
- Put 2 tbsp Desaku chili powder into a mortar, dissolve with 4 tbsp hot water, and stir well until it becomes a chili paste.
- Add the large chilies, salt, shrimp paste, and palm sugar, and grind coarsely.
- Add the sliced tomatoes, and grind coarsely until the sambal becomes juicy.
- Add the limau juice and its peel, and mix evenly.
- Combine the ground Ingredient 1 and Ingredient 2 in a pan, and mix well.
- Simmer (ungkep) over low heat until the rooster is fairly tender.
- Add Ingredient 3, and simmer again until the seasoning liquid reduces.
- Turn off the stove, and let the simmered chicken cool completely.
- Fry the chicken briefly over medium heat for 2-3 minutes, or until golden brown.
Cook Notes
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