Ayam Goreng Sambal Bajak - Menu Masakan Simple Saat Lebaran
Resep & Metode Desaku Marinasi
Fried Chicken with Sambal Bajak
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rajang cabai merah, sisakan seperempat bagian.
- Masukkan bawang merah, bawang putih, cabai rawit, terasi, dan tomat, tambahkan sedikit air, blender halus.
- Tuang sisa cabai merah, blender sebentar agar sambal masih agak kasar.
- Panaskan minyak, tumis bumbu halus.
- Masukkan lengkuas dan daun salam, tumis sampai harum.
- Angkat bumbu dari kompor dulu, lalu masukkan gula merah serut dan gula pasir.
- Masukkan air asam, lalu matikan api — sambal bajak siap.
- Larutkan 1 saset Desaku Marinasi dengan air.
- Siramkan larutan marinasi ke ayam.
- Panaskan minyak, goreng ayam yang sudah dimarinasi.
- Setelah warna ayam cantik, siram dengan sisa larutan marinasi hingga matang sempurna.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the red chilies, set aside a quarter of them.
- Add shallots, garlic, bird's-eye chilies, shrimp paste, and tomato, add a little water, blend until smooth.
- Pour in the remaining red chilies, blend briefly so the sambal stays slightly coarse.
- Heat oil, sauté the blended spices.
- Add galangal and bay leaves, sauté until fragrant.
- Remove the spices from the heat first, then add shredded palm sugar and sugar.
- Add tamarind water, then turn off the heat — the sambal bajak is ready.
- Dissolve 1 sachet of Desaku Marinade in water.
- Pour the marinade over the chicken.
- Heat oil, fry the marinated chicken.
- Once the chicken color looks nice, pour in the remaining marinade until fully cooked.
Cook Mode
Resep & Metode Desaku Marinasi
Fried Chicken with Sambal Bajak
Ayam Goreng Sambal Bajak - Menu Masakan Simple Saat Lebaran
Ayam Goreng Sambal Bajak - Menu Masakan Simple Saat Lebaran
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rajang cabai merah, sisakan seperempat bagian.
- Masukkan bawang merah, bawang putih, cabai rawit, terasi, dan tomat, tambahkan sedikit air, blender halus.
- Tuang sisa cabai merah, blender sebentar agar sambal masih agak kasar.
- Panaskan minyak, tumis bumbu halus.
- Masukkan lengkuas dan daun salam, tumis sampai harum.
- Angkat bumbu dari kompor dulu, lalu masukkan gula merah serut dan gula pasir.
- Masukkan air asam, lalu matikan api — sambal bajak siap.
- Larutkan 1 saset Desaku Marinasi dengan air.
- Siramkan larutan marinasi ke ayam.
- Panaskan minyak, goreng ayam yang sudah dimarinasi.
- Setelah warna ayam cantik, siram dengan sisa larutan marinasi hingga matang sempurna.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the red chilies, set aside a quarter of them.
- Add shallots, garlic, bird's-eye chilies, shrimp paste, and tomato, add a little water, blend until smooth.
- Pour in the remaining red chilies, blend briefly so the sambal stays slightly coarse.
- Heat oil, sauté the blended spices.
- Add galangal and bay leaves, sauté until fragrant.
- Remove the spices from the heat first, then add shredded palm sugar and sugar.
- Add tamarind water, then turn off the heat — the sambal bajak is ready.
- Dissolve 1 sachet of Desaku Marinade in water.
- Pour the marinade over the chicken.
- Heat oil, fry the marinated chicken.
- Once the chicken color looks nice, pour in the remaining marinade until fully cooked.
Cook Notes
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