CARA MEMASAK AYAM GORENG KRISPI PAKE SAMBAL GAMPANG BANGET
Ayam Goreng Krispi Sambal Cobek
Ayam Goreng Krispi with Easy Sambal Cobek (Crispy Fried Chicken with Ground Chili Sambal)
Bahan
Bahan 1 :
Bahan 2 (Tepung Campuran) :
Bahan 3 :
Bahan 4 (Sambal Cobek) :
Cara Membuat
- Lumuri ayam dengan adonan tepung basah kemudian langsung lumuri dengan campuran tepung kering hingga rata, remas-remas dengan ujung jari agar mendapatkan tekstur krispi yang keriting, kemudian kebaskan perlahan (agar tepung yang tidak melekat terjatuh).
- Goreng langsung ayam satu persatu hingga kuning keemasan dengan api sedang, lakukan hingga selesai. Angkat dan tiriskan
- Untuk penyajiannya : Letakkan nasi putih, lalapan dan Ayam Goreng Krispi di piring. Beri sambal di atasnya. Ayam Goreng Krispi Sambal Cobek siap disajikan.
Ingredients
Ingredient 1:
Ingredient 2 (flour mixture):
Ingredient 3:
Ingredient 4 (ground chili sambal):
Steps
- Coat the chicken with the wet batter, then immediately coat with the dry flour mixture evenly, scrunch with your fingertips to get a crinkly crispy texture, then shake off gently (so the flour that doesn't stick falls off).
- Fry the chicken one at a time until golden brown over medium heat, repeat until done. Remove and drain
- To serve: place the steamed white rice, fresh vegetables, and Crispy Fried Chicken on a plate. Top with the sambal. Ayam Goreng Krispi Sambal Cobek is ready to serve.
Cook Mode
CARA MEMASAK AYAM GORENG KRISPI PAKE SAMBAL GAMPANG BANGET
CARA MEMASAK AYAM GORENG KRISPI PAKE SAMBAL GAMPANG BANGET
Bahan
Bahan 1 :
Bahan 2 (Tepung Campuran) :
Bahan 3 :
Bahan 4 (Sambal Cobek) :
Cara Membuat
- Lumuri ayam dengan adonan tepung basah kemudian langsung lumuri dengan campuran tepung kering hingga rata, remas-remas dengan ujung jari agar mendapatkan tekstur krispi yang keriting, kemudian kebaskan perlahan (agar tepung yang tidak melekat terjatuh).
- Goreng langsung ayam satu persatu hingga kuning keemasan dengan api sedang, lakukan hingga selesai. Angkat dan tiriskan
- Untuk penyajiannya : Letakkan nasi putih, lalapan dan Ayam Goreng Krispi di piring. Beri sambal di atasnya. Ayam Goreng Krispi Sambal Cobek siap disajikan.
Ingredients
Ingredient 1:
Ingredient 2 (flour mixture):
Ingredient 3:
Ingredient 4 (ground chili sambal):
Steps
- Coat the chicken with the wet batter, then immediately coat with the dry flour mixture evenly, scrunch with your fingertips to get a crinkly crispy texture, then shake off gently (so the flour that doesn't stick falls off).
- Fry the chicken one at a time until golden brown over medium heat, repeat until done. Remove and drain
- To serve: place the steamed white rice, fresh vegetables, and Crispy Fried Chicken on a plate. Top with the sambal. Ayam Goreng Krispi Sambal Cobek is ready to serve.
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