RESEP & METODE DESAKU MARINASI AYAM GORENG SAMBAL RAJANG
RESEP & METODE DESAKU MARINASI
Ayam Goreng Sambal Rajang (Fried Chicken with Chopped Chili Sambal)
Bahan
Bahan 1:
Bahan 2 :
Bahan 3 :
Cara Membuat
- Ulek bahan 2 (kecuali kecap asin), hingga halus
- Tambahkan kecap asin, ulek hingga rata
- Tumis bawang merah hingga harum
- Masukkan cabe keriting, tumis kembali hingga mulai mengering. Angkat
- Masukkan tumisan ke dalam cobek dan tambahkan tomat, ulek hingga rata. Sisihkan
- Goreng langsung ayam (Tanpa Bumbu)
- Larutkan 1 saset Desaku MARINASI dengan 5 sendok makan Air, sisihkan
- Sesaat sebelum ayam dibalik, masukkan setengah bagian larutan bumbu marinasi. Tutup panci, tunggu hingga minyak bening kembali
- Balik ayam. Masukkan semua sisa Larutan Bumbu MARINASI, sesaat sebelum diangkat. Tunggu hingga minyak bening kembali, setelah ayam matang, angkat dan tiriskan
- Saring minyak sisa menggoreng untuk dipakai kembali
- Hidangkan ayam goreng dengan sambal rajang
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Grind ingredients 2 (except the soy sauce) until smooth.
- Add the soy sauce, grind until well combined.
- Sauté the shallots until fragrant.
- Add the curly chilies, sauté again until they start to dry out. Remove.
- Transfer the sautéed mixture into a mortar and add the tomato, grind until combined. Set aside.
- Fry the chicken directly (without any seasoning).
- Dissolve 1 packet of Desaku MARINADE Seasoning in 5 tbsp water, set aside.
- Just before flipping the chicken, add half of the marinade mixture. Cover the pan, wait until the oil turns clear again.
- Flip the chicken. Add all the remaining marinade mixture just before removing from the heat. Wait until the oil turns clear again, once the chicken is cooked, remove and drain.
- Strain the leftover frying oil to reuse it.
- Serve the fried chicken with the chopped chili sambal.
Cook Mode
RESEP & METODE DESAKU MARINASI
Ayam Goreng Sambal Rajang (Fried Chicken with Chopped Chili Sambal)
RESEP & METODE DESAKU MARINASI AYAM GORENG SAMBAL RAJANG
RESEP & METODE DESAKU MARINASI AYAM GORENG SAMBAL RAJANG
Bahan
Bahan 1:
Bahan 2 :
Bahan 3 :
Cara Membuat
- Ulek bahan 2 (kecuali kecap asin), hingga halus
- Tambahkan kecap asin, ulek hingga rata
- Tumis bawang merah hingga harum
- Masukkan cabe keriting, tumis kembali hingga mulai mengering. Angkat
- Masukkan tumisan ke dalam cobek dan tambahkan tomat, ulek hingga rata. Sisihkan
- Goreng langsung ayam (Tanpa Bumbu)
- Larutkan 1 saset Desaku MARINASI dengan 5 sendok makan Air, sisihkan
- Sesaat sebelum ayam dibalik, masukkan setengah bagian larutan bumbu marinasi. Tutup panci, tunggu hingga minyak bening kembali
- Balik ayam. Masukkan semua sisa Larutan Bumbu MARINASI, sesaat sebelum diangkat. Tunggu hingga minyak bening kembali, setelah ayam matang, angkat dan tiriskan
- Saring minyak sisa menggoreng untuk dipakai kembali
- Hidangkan ayam goreng dengan sambal rajang
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Grind ingredients 2 (except the soy sauce) until smooth.
- Add the soy sauce, grind until well combined.
- Sauté the shallots until fragrant.
- Add the curly chilies, sauté again until they start to dry out. Remove.
- Transfer the sautéed mixture into a mortar and add the tomato, grind until combined. Set aside.
- Fry the chicken directly (without any seasoning).
- Dissolve 1 packet of Desaku MARINADE Seasoning in 5 tbsp water, set aside.
- Just before flipping the chicken, add half of the marinade mixture. Cover the pan, wait until the oil turns clear again.
- Flip the chicken. Add all the remaining marinade mixture just before removing from the heat. Wait until the oil turns clear again, once the chicken is cooked, remove and drain.
- Strain the leftover frying oil to reuse it.
- Serve the fried chicken with the chopped chili sambal.
Cook Notes
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