RESEP & METODE DESAKU MARINASI AYAM GORENG SAMBAL HEJO
RESEP & METODE DESAKU MARINASI
Marinated Fried Chicken with Green Sambal (Sambal Hejo)
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan cabai rawit hijau, bawang putih, kemiri goreng, kencur, bawang merah, terasi bakar, gula merah, garam, dan gula pasir.
- Panaskan minyak kelapa, siramkan ke bumbu halus lalu ulek kembali hingga tercampur.
- Tambahkan tomat hijau, ulek kasar hingga rata. Sisihkan sambal.
- Panaskan minyak goreng, lalu goreng ayam mentah tanpa bumbu, tutup wajan.
- Larutkan bubuk kunyit, bubuk ketumbar, dan garam dengan air.
- Saat ayam mulai berwarna kekuningan, tuang setengah bagian larutan bumbu, tutup kembali wajan.
- Balik ayam, lalu tuang sisa larutan bumbu ke bagian luar/kulit ayam.
- Goreng hingga matang sempurna dan minyak kembali bening, lalu angkat dan tiriskan.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Ingredients 4 :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend green bird's-eye chilies, garlic, fried candlenuts, aromatic ginger (kencur), shallots, toasted shrimp paste, palm sugar, salt, and sugar.
- Heat coconut oil, pour it over the blended spices, then pound again until combined.
- Add green tomatoes, pound coarsely until combined. Set the sambal aside.
- Heat cooking oil, then deep-fry the raw chicken without seasoning, cover the pan.
- Dissolve turmeric powder, coriander powder, and salt with water.
- Once the chicken starts to turn golden, pour in half of the spice mixture, cover the pan again.
- Flip the chicken, then pour the remaining spice mixture over the outside/skin of the chicken.
- Fry until fully cooked and the oil turns clear again, then remove and drain.
Cook Mode
RESEP & METODE DESAKU MARINASI
Marinated Fried Chicken with Green Sambal (Sambal Hejo)
RESEP & METODE DESAKU MARINASI AYAM GORENG SAMBAL HEJO
RESEP & METODE DESAKU MARINASI AYAM GORENG SAMBAL HEJO
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan cabai rawit hijau, bawang putih, kemiri goreng, kencur, bawang merah, terasi bakar, gula merah, garam, dan gula pasir.
- Panaskan minyak kelapa, siramkan ke bumbu halus lalu ulek kembali hingga tercampur.
- Tambahkan tomat hijau, ulek kasar hingga rata. Sisihkan sambal.
- Panaskan minyak goreng, lalu goreng ayam mentah tanpa bumbu, tutup wajan.
- Larutkan bubuk kunyit, bubuk ketumbar, dan garam dengan air.
- Saat ayam mulai berwarna kekuningan, tuang setengah bagian larutan bumbu, tutup kembali wajan.
- Balik ayam, lalu tuang sisa larutan bumbu ke bagian luar/kulit ayam.
- Goreng hingga matang sempurna dan minyak kembali bening, lalu angkat dan tiriskan.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Ingredients 4 :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend green bird's-eye chilies, garlic, fried candlenuts, aromatic ginger (kencur), shallots, toasted shrimp paste, palm sugar, salt, and sugar.
- Heat coconut oil, pour it over the blended spices, then pound again until combined.
- Add green tomatoes, pound coarsely until combined. Set the sambal aside.
- Heat cooking oil, then deep-fry the raw chicken without seasoning, cover the pan.
- Dissolve turmeric powder, coriander powder, and salt with water.
- Once the chicken starts to turn golden, pour in half of the spice mixture, cover the pan again.
- Flip the chicken, then pour the remaining spice mixture over the outside/skin of the chicken.
- Fry until fully cooked and the oil turns clear again, then remove and drain.
Cook Notes
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