RESEP & METODE DESAKU MARINASI AYAM GORENG SAMBAL HEJO
RESEP & METODE DESAKU MARINASI
Marinated Fried Chicken with Green Sambal (Sambal Hejo)
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan cabai rawit hijau, bawang putih, kemiri goreng, kencur, bawang merah, terasi bakar, gula merah, garam, dan gula pasir.
- Panaskan minyak kelapa, siramkan ke bumbu halus lalu ulek kembali hingga tercampur.
- Tambahkan tomat hijau, ulek kasar hingga rata. Sisihkan sambal.
- Panaskan minyak goreng, lalu goreng ayam mentah tanpa bumbu, tutup wajan.
- Larutkan bubuk kunyit, bubuk ketumbar, dan garam dengan air.
- Saat ayam mulai berwarna kekuningan, tuang setengah bagian larutan bumbu, tutup kembali wajan.
- Balik ayam, lalu tuang sisa larutan bumbu ke bagian luar/kulit ayam.
- Goreng hingga matang sempurna dan minyak kembali bening, lalu angkat dan tiriskan.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Ingredients 4 :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend green bird's-eye chilies, garlic, fried candlenuts, aromatic ginger (kencur), shallots, toasted shrimp paste, palm sugar, salt, and sugar.
- Heat coconut oil, pour it over the blended spices, then pound again until combined.
- Add green tomatoes, pound coarsely until combined. Set the sambal aside.
- Heat cooking oil, then deep-fry the raw chicken without seasoning, cover the pan.
- Dissolve turmeric powder, coriander powder, and salt with water.
- Once the chicken starts to turn golden, pour in half of the spice mixture, cover the pan again.
- Flip the chicken, then pour the remaining spice mixture over the outside/skin of the chicken.
- Fry until fully cooked and the oil turns clear again, then remove and drain.
Mode Masak
RESEP & METODE DESAKU MARINASI
Marinated Fried Chicken with Green Sambal (Sambal Hejo)
RESEP & METODE DESAKU MARINASI AYAM GORENG SAMBAL HEJO
RESEP & METODE DESAKU MARINASI AYAM GORENG SAMBAL HEJO
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan cabai rawit hijau, bawang putih, kemiri goreng, kencur, bawang merah, terasi bakar, gula merah, garam, dan gula pasir.
- Panaskan minyak kelapa, siramkan ke bumbu halus lalu ulek kembali hingga tercampur.
- Tambahkan tomat hijau, ulek kasar hingga rata. Sisihkan sambal.
- Panaskan minyak goreng, lalu goreng ayam mentah tanpa bumbu, tutup wajan.
- Larutkan bubuk kunyit, bubuk ketumbar, dan garam dengan air.
- Saat ayam mulai berwarna kekuningan, tuang setengah bagian larutan bumbu, tutup kembali wajan.
- Balik ayam, lalu tuang sisa larutan bumbu ke bagian luar/kulit ayam.
- Goreng hingga matang sempurna dan minyak kembali bening, lalu angkat dan tiriskan.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Ingredients 4 :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend green bird's-eye chilies, garlic, fried candlenuts, aromatic ginger (kencur), shallots, toasted shrimp paste, palm sugar, salt, and sugar.
- Heat coconut oil, pour it over the blended spices, then pound again until combined.
- Add green tomatoes, pound coarsely until combined. Set the sambal aside.
- Heat cooking oil, then deep-fry the raw chicken without seasoning, cover the pan.
- Dissolve turmeric powder, coriander powder, and salt with water.
- Once the chicken starts to turn golden, pour in half of the spice mixture, cover the pan again.
- Flip the chicken, then pour the remaining spice mixture over the outside/skin of the chicken.
- Fry until fully cooked and the oil turns clear again, then remove and drain.
Catatan Masak
Belum pernah dicatat. Sudah masak ini? Catat kesanmu.
Masakan mirip
Yang paling dekat dengan hidangan ini di seluruh arsip.
