RESEP & METODE DESAKU MARINASI AYAM GORENG DAN SAMBAL GODOG
Ayam Goreng Sambal Godog
Fried Chicken with Boiled Sambal (Ayam Goreng Sambal Godog)
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Bahan 4:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus 500 ml air, masukkan tomat, bawang merah, bawang putih, cabai rawit merah dan hijau, rebus sampai matang.
- Haluskan terasi bakar dengan garam dan gula pasir.
- Masukkan bahan yang sudah direbus ke cobek, haluskan bersama terasi (tidak terlalu halus).
- Beri perasan air jeruk nipis, aduk rata, sisihkan sambal godog.
- Panaskan 400 ml minyak, goreng ayam (500 gram) tanpa bumbu, tutup setengah bagian.
- Larutkan Desaku kunyit bubuk, Desaku ketumbar bubuk, garam, dan air untuk bumbu marinasi.
- Tuang setengah bagian bumbu marinasi ke minyak, tutup, tunggu sampai bening kembali baru dibalik.
- Tuang sisa bumbu marinasi, goreng sampai minyak bening kembali dan matang, angkat.
- Sajikan ayam goreng dengan lalapan dan sambal godog.
Ingredients
Ingredient set 1:
Ingredient set 2:
Ingredient set 3:
Ingredient set 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil 500 ml water, add the tomato, shallots, garlic, and red and green bird's-eye chilies, and boil until cooked.
- Grind the toasted shrimp paste with salt and sugar.
- Add the boiled ingredients to a mortar, and grind together with the shrimp paste (not too fine).
- Add lime juice, stir well, and set the boiled sambal aside.
- Heat 400 ml of oil, and fry the chicken (500 g) unseasoned, covering it halfway.
- Dissolve the Desaku ground turmeric, Desaku ground coriander, salt, and water for the marinade.
- Pour half of the marinade into the oil, cover, wait until it clears again, then flip.
- Pour in the rest of the marinade, fry until the oil clears again and it's cooked, then remove.
- Serve the fried chicken with fresh vegetables and the boiled sambal.
Mode Masak
RESEP & METODE DESAKU MARINASI AYAM GORENG DAN SAMBAL GODOG
RESEP & METODE DESAKU MARINASI AYAM GORENG DAN SAMBAL GODOG
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Bahan 4:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus 500 ml air, masukkan tomat, bawang merah, bawang putih, cabai rawit merah dan hijau, rebus sampai matang.
- Haluskan terasi bakar dengan garam dan gula pasir.
- Masukkan bahan yang sudah direbus ke cobek, haluskan bersama terasi (tidak terlalu halus).
- Beri perasan air jeruk nipis, aduk rata, sisihkan sambal godog.
- Panaskan 400 ml minyak, goreng ayam (500 gram) tanpa bumbu, tutup setengah bagian.
- Larutkan Desaku kunyit bubuk, Desaku ketumbar bubuk, garam, dan air untuk bumbu marinasi.
- Tuang setengah bagian bumbu marinasi ke minyak, tutup, tunggu sampai bening kembali baru dibalik.
- Tuang sisa bumbu marinasi, goreng sampai minyak bening kembali dan matang, angkat.
- Sajikan ayam goreng dengan lalapan dan sambal godog.
Ingredients
Ingredient set 1:
Ingredient set 2:
Ingredient set 3:
Ingredient set 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil 500 ml water, add the tomato, shallots, garlic, and red and green bird's-eye chilies, and boil until cooked.
- Grind the toasted shrimp paste with salt and sugar.
- Add the boiled ingredients to a mortar, and grind together with the shrimp paste (not too fine).
- Add lime juice, stir well, and set the boiled sambal aside.
- Heat 400 ml of oil, and fry the chicken (500 g) unseasoned, covering it halfway.
- Dissolve the Desaku ground turmeric, Desaku ground coriander, salt, and water for the marinade.
- Pour half of the marinade into the oil, cover, wait until it clears again, then flip.
- Pour in the rest of the marinade, fry until the oil clears again and it's cooked, then remove.
- Serve the fried chicken with fresh vegetables and the boiled sambal.
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