Ayam Goreng Ketumbar dan Sambal Tempong
Resep
Coriander Fried Chicken with Sambal Tempong
Bahan
Bahan-bahannya adalah :
Bahan sambal :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sangrai ketumbar dan kemiri dengan api kecil hingga harum, lalu matikan api.
- Blender ketumbar dan kemiri sangrai bersama bawang merah, bawang putih, jahe, kunyit, dan daun jeruk dengan sedikit air hingga halus.
- Tuang bumbu halus ke ayam, tambahkan garam, kaldu bubuk, gula, dan lada, aduk rata, lalu marinasi selama 15 menit.
- Ulek cabai rawit, cabai merah keriting, garam, kaldu bubuk, gula, dan terasi bakar hingga cukup halus.
- Tambahkan tomat dan ulek kembali.
- Tambahkan perasan jeruk limau, aduk rata, lalu sisihkan sambal tempong.
- Setelah ayam dimarinasi, masukkan tepung maizena dan campur hingga merata.
- Panaskan minyak yang cukup banyak dan goreng ayam dengan api kecil, balik agar matang merata, lalu angkat saat matang dan garing.
- Tiriskan ayam dan hidangkan bersama sambal tempong.
Ingredients
Sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Toast the coriander seeds and candlenuts over low heat until fragrant, then turn off the heat.
- Blend the toasted coriander and candlenuts with the shallots, garlic, ginger, turmeric, and kaffir lime leaves, adding a little water, until smooth.
- Pour the spice paste over the chicken, add the salt, bouillon powder, sugar, and pepper, mix well, and marinate for 15 minutes.
- Grind the bird's-eye chilies, curly red chilies, salt, bouillon powder, sugar, and grilled shrimp paste until fairly smooth.
- Add the tomato and grind again.
- Add the lime juice, mix well, and set the sambal tempong aside.
- After the chicken has marinated, add the cornstarch and mix until evenly coated.
- Heat plenty of oil and fry the chicken over low heat, turning for even cooking, then remove when cooked through and crisp.
- Drain the chicken and serve it with the sambal tempong.
Cook Mode
Ayam Goreng Ketumbar dan Sambal Tempong
Coriander Fried Chicken with Sambal Tempong
Ayam Goreng Ketumbar dan Sambal Tempong
Ayam Goreng Ketumbar dan Sambal Tempong
Bahan
Bahan-bahannya adalah :
Bahan sambal :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sangrai ketumbar dan kemiri dengan api kecil hingga harum, lalu matikan api.
- Blender ketumbar dan kemiri sangrai bersama bawang merah, bawang putih, jahe, kunyit, dan daun jeruk dengan sedikit air hingga halus.
- Tuang bumbu halus ke ayam, tambahkan garam, kaldu bubuk, gula, dan lada, aduk rata, lalu marinasi selama 15 menit.
- Ulek cabai rawit, cabai merah keriting, garam, kaldu bubuk, gula, dan terasi bakar hingga cukup halus.
- Tambahkan tomat dan ulek kembali.
- Tambahkan perasan jeruk limau, aduk rata, lalu sisihkan sambal tempong.
- Setelah ayam dimarinasi, masukkan tepung maizena dan campur hingga merata.
- Panaskan minyak yang cukup banyak dan goreng ayam dengan api kecil, balik agar matang merata, lalu angkat saat matang dan garing.
- Tiriskan ayam dan hidangkan bersama sambal tempong.
Ingredients
Sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Toast the coriander seeds and candlenuts over low heat until fragrant, then turn off the heat.
- Blend the toasted coriander and candlenuts with the shallots, garlic, ginger, turmeric, and kaffir lime leaves, adding a little water, until smooth.
- Pour the spice paste over the chicken, add the salt, bouillon powder, sugar, and pepper, mix well, and marinate for 15 minutes.
- Grind the bird's-eye chilies, curly red chilies, salt, bouillon powder, sugar, and grilled shrimp paste until fairly smooth.
- Add the tomato and grind again.
- Add the lime juice, mix well, and set the sambal tempong aside.
- After the chicken has marinated, add the cornstarch and mix until evenly coated.
- Heat plenty of oil and fry the chicken over low heat, turning for even cooking, then remove when cooked through and crisp.
- Drain the chicken and serve it with the sambal tempong.
Cook Notes
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