RESEP AYAM GORENG KETUMBAR enak gurih wajib coba !!
Ayam Goreng Ketumbar
Ayam Goreng Ketumbar (Coriander Fried Chicken)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sayat-sayat permukaan ayam agar bumbu mudah meresap.
- Ulek kasar ketumbar, lalu haluskan bawang putih, kemiri, jahe, dan kunyit hingga halus.
- Campurkan ketumbar kasar dan bumbu halus ke seluruh bagian ayam termasuk sayatannya, tambahkan garam dan kaldu ayam bubuk, aduk rata.
- Simpan ayam di kulkas selama sekitar 3 jam agar bumbu meresap.
- Sebelum digoreng, tambahkan tepung maizena ke ayam dan aduk rata agar bumbunya menempel.
- Goreng ayam dengan api kecil hingga matang sampai dalam dan sedikit kecoklatan, membalik sesekali, lalu angkat.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Score the surface of the chicken so the seasoning absorbs easily.
- Coarsely crush the coriander seeds, then blend the garlic, candlenut, ginger, and turmeric until smooth.
- Rub the crushed coriander and ground paste over the whole chicken, including the scored parts, add the salt and chicken bouillon powder, and mix well.
- Refrigerate the chicken for about 3 hours so the seasoning absorbs.
- Before frying, add the cornstarch and mix well so the seasoning sticks.
- Fry the chicken over low heat until cooked through and lightly browned, turning occasionally, then remove.
Cook Mode
RESEP AYAM GORENG KETUMBAR enak gurih wajib coba !!
RESEP AYAM GORENG KETUMBAR enak gurih wajib coba !!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sayat-sayat permukaan ayam agar bumbu mudah meresap.
- Ulek kasar ketumbar, lalu haluskan bawang putih, kemiri, jahe, dan kunyit hingga halus.
- Campurkan ketumbar kasar dan bumbu halus ke seluruh bagian ayam termasuk sayatannya, tambahkan garam dan kaldu ayam bubuk, aduk rata.
- Simpan ayam di kulkas selama sekitar 3 jam agar bumbu meresap.
- Sebelum digoreng, tambahkan tepung maizena ke ayam dan aduk rata agar bumbunya menempel.
- Goreng ayam dengan api kecil hingga matang sampai dalam dan sedikit kecoklatan, membalik sesekali, lalu angkat.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Score the surface of the chicken so the seasoning absorbs easily.
- Coarsely crush the coriander seeds, then blend the garlic, candlenut, ginger, and turmeric until smooth.
- Rub the crushed coriander and ground paste over the whole chicken, including the scored parts, add the salt and chicken bouillon powder, and mix well.
- Refrigerate the chicken for about 3 hours so the seasoning absorbs.
- Before frying, add the cornstarch and mix well so the seasoning sticks.
- Fry the chicken over low heat until cooked through and lightly browned, turning occasionally, then remove.
Cook Notes
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