Ayam Manis Ketumbar - Menu Lezat Bikin Nambah Nasi
Resep & Metode Desaku Marinasi
Ayam Manis Ketumbar (Sweet Coriander Chicken)
Bahan
Cara Membuat
- Campur ayam, bawang putih halus, Desaku Ketumbar Bubuk dan garam, remat-remat dengan tangan hingga tercampur rata.
- Masukkan ayam ke dalam minyak panas, goreng ayam hingga kekuningan. Sisihkan.
- Masukkan kecap asin, air, dan gula ke dalam wok, masak hingga gula larut.
- Tambahkan ayam, sambil diaduk hingga ayam terselimuti bumbu merata.
- Hidangkan dengan taburan keripik bawang putih goreng dan cabe rawit rajang.
Ingredients
Steps
- Combine the chicken, ground garlic, Desaku ground coriander, and salt, and knead with your hands until evenly mixed.
- Put the chicken into hot oil, and fry until golden. Set aside.
- Put the soy sauce, water, and sugar into a wok, and cook until the sugar dissolves.
- Add the chicken, stirring until it is evenly coated with the sauce.
- Serve topped with crispy fried garlic and sliced bird's-eye chilies.
Cook Mode
Resep & Metode Desaku Marinasi
Ayam Manis Ketumbar (Sweet Coriander Chicken)
Ayam Manis Ketumbar - Menu Lezat Bikin Nambah Nasi
Ayam Manis Ketumbar - Menu Lezat Bikin Nambah Nasi
Bahan
Cara Membuat
- Campur ayam, bawang putih halus, Desaku Ketumbar Bubuk dan garam, remat-remat dengan tangan hingga tercampur rata.
- Masukkan ayam ke dalam minyak panas, goreng ayam hingga kekuningan. Sisihkan.
- Masukkan kecap asin, air, dan gula ke dalam wok, masak hingga gula larut.
- Tambahkan ayam, sambil diaduk hingga ayam terselimuti bumbu merata.
- Hidangkan dengan taburan keripik bawang putih goreng dan cabe rawit rajang.
Ingredients
Steps
- Combine the chicken, ground garlic, Desaku ground coriander, and salt, and knead with your hands until evenly mixed.
- Put the chicken into hot oil, and fry until golden. Set aside.
- Put the soy sauce, water, and sugar into a wok, and cook until the sugar dissolves.
- Add the chicken, stirring until it is evenly coated with the sauce.
- Serve topped with crispy fried garlic and sliced bird's-eye chilies.
Cook Notes
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