1 LAUK CUKUP ! RESEP AYAM GORENG KETUMBAR BAWANG !
ranked 7 of 960 in Chicken
Ayam Goreng Ketumbar Bawang
Coriander Garlic Fried Chicken (Ayam Goreng Ketumbar Bawang)
Bahan
Bumbu halus :
Sambal rawit :
Biar gampang:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu: bawang putih, bawang merah, kemiri bakar, kunyit, jahe, dan biji ketumbar (daun jeruk diambil daunnya saja, batang dibuang), tambahkan totole, garam, sedikit air dan minyak.
- Cicipi bumbu halus (memang sengaja dibuat asin agar ayam gurih), lalu lumuri rata ke seluruh potongan ayam bersama bawang putih geprek.
- Marinasi ayam minimal 1 jam di kulkas.
- Buat sambal: goreng cabai rawit hijau, cabai rawit merah, tomat hijau, tomat merah, dan terasi dengan minyak banyak hingga layu dan wangi.
- Ulek kasar bahan sambal yang sudah digoreng bersama gula, garam, dan totole, lalu tambahkan perasan jeruk limo.
- Sebelum digoreng, tambahkan sedikit tepung maizena ke ayam yang sudah dimarinasi agar hasilnya lebih crispy, tambahkan air jika bumbu terlalu kental.
- Goreng ayam dalam minyak panas hingga matang dan berwarna kecokelatan.
- Angkat, sajikan ayam goreng dengan sambal rawit.
Ingredients
Ground Spice Paste:
Bird's-Eye Chili Sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the spice paste: garlic, shallots, roasted candlenuts, turmeric, ginger, and coriander seeds (use only the leaves of the kaffir lime, discard the stems), add Totole, salt, a little water, and a little oil.
- Taste the spice paste (it's meant to taste quite salty on purpose), then rub it evenly all over the chicken pieces along with the smashed garlic.
- Marinate the chicken in the fridge for at least 1 hour.
- Make the sambal: fry the green bird's-eye chilies, red bird's-eye chilies, green tomatoes, red tomato, and shrimp paste in plenty of oil until wilted and fragrant.
- Coarsely grind the fried sambal ingredients together with sugar, salt, and Totole, then add a squeeze of key lime juice.
- Before frying, add a little cornstarch to the marinated chicken for extra crispiness, adding a splash of water if the marinade is too thick.
- Fry the chicken in hot oil until cooked and golden brown.
- Remove and serve the fried chicken with the bird's-eye chili sambal.
Cook Mode
1 LAUK CUKUP ! RESEP AYAM GORENG KETUMBAR BAWANG !
1 LAUK CUKUP ! RESEP AYAM GORENG KETUMBAR BAWANG !
Bahan
Bumbu halus :
Sambal rawit :
Biar gampang:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu: bawang putih, bawang merah, kemiri bakar, kunyit, jahe, dan biji ketumbar (daun jeruk diambil daunnya saja, batang dibuang), tambahkan totole, garam, sedikit air dan minyak.
- Cicipi bumbu halus (memang sengaja dibuat asin agar ayam gurih), lalu lumuri rata ke seluruh potongan ayam bersama bawang putih geprek.
- Marinasi ayam minimal 1 jam di kulkas.
- Buat sambal: goreng cabai rawit hijau, cabai rawit merah, tomat hijau, tomat merah, dan terasi dengan minyak banyak hingga layu dan wangi.
- Ulek kasar bahan sambal yang sudah digoreng bersama gula, garam, dan totole, lalu tambahkan perasan jeruk limo.
- Sebelum digoreng, tambahkan sedikit tepung maizena ke ayam yang sudah dimarinasi agar hasilnya lebih crispy, tambahkan air jika bumbu terlalu kental.
- Goreng ayam dalam minyak panas hingga matang dan berwarna kecokelatan.
- Angkat, sajikan ayam goreng dengan sambal rawit.
Ingredients
Ground Spice Paste:
Bird's-Eye Chili Sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the spice paste: garlic, shallots, roasted candlenuts, turmeric, ginger, and coriander seeds (use only the leaves of the kaffir lime, discard the stems), add Totole, salt, a little water, and a little oil.
- Taste the spice paste (it's meant to taste quite salty on purpose), then rub it evenly all over the chicken pieces along with the smashed garlic.
- Marinate the chicken in the fridge for at least 1 hour.
- Make the sambal: fry the green bird's-eye chilies, red bird's-eye chilies, green tomatoes, red tomato, and shrimp paste in plenty of oil until wilted and fragrant.
- Coarsely grind the fried sambal ingredients together with sugar, salt, and Totole, then add a squeeze of key lime juice.
- Before frying, add a little cornstarch to the marinated chicken for extra crispiness, adding a splash of water if the marinade is too thick.
- Fry the chicken in hot oil until cooked and golden brown.
- Remove and serve the fried chicken with the bird's-eye chili sambal.
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