RESEP TANGGAL TUA ! AYAM GORENG BAWANG MERAH
Resep
End-of-the-Month Fried Chicken with Shallots
Bahan
MARINASI AYAM :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam fillet paha boneless menjadi kecil-kecil (jangan terlalu kecil).
- Marinasi ayam dengan parutan bawang putih yang banyak, kecap asin, merica bubuk, dan baking powder/soda, aduk rata.
- Masukkan 1 butir telur, aduk hingga rata, lalu masukkan tepung tapioka dan aduk sampai ayam terbalur tepung rata.
- Marinasi ayam di kulkas selama minimal 1 jam (lebih baik 3 jam agar lebih meresap).
- Sambil menunggu, siapkan bumbu: belah dua bawang putih (ukuran besar), biarkan bawang merah kecil utuh, potong cabe rawit hijau sesuai selera, dan potong-potong daun bawang.
- Goreng ayam yang sudah dimarinasi satu per satu agar tidak saling menempel, goreng hingga berwarna golden brown, lalu angkat dan tiriskan.
- Panaskan sedikit minyak, tumis bawang merah utuh hingga setengah matang dan transparan.
- Masukkan bawang putih cincang, lalu daun bawang dalam jumlah banyak.
- Masukkan saus tiram, garam, gula, dan kaldu jamur, tambahkan sedikit air jika ingin lebih berkuah.
- Masukkan cabe rawit terakhir (agar tidak terlalu pedas), cicipi rasanya, lalu sajikan bumbu disiramkan ke atas ayam goreng saat akan dimakan agar ayam tetap garing.
Ingredients
CHICKEN MARINADE:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut boneless chicken thigh fillet into small pieces (not too small).
- Marinate the chicken with plenty of grated garlic, salty soy sauce, ground pepper, and baking powder/soda, mix well.
- Add 1 egg, mix until combined, then add the tapioca starch and mix until the chicken is evenly coated.
- Marinate the chicken in the fridge for at least 1 hour (3 hours is even better for deeper flavor).
- Meanwhile, prepare the aromatics: halve the garlic (if large), leave the small shallots whole, slice green bird's-eye chilies to taste, and cut the scallion into pieces.
- Fry the marinated chicken one piece at a time so they don't stick together, fry until golden brown, then remove and drain.
- Heat a little oil, sauté the whole shallots until half-cooked and translucent.
- Add the minced garlic, then a generous amount of scallion.
- Add oyster sauce, salt, sugar, and mushroom bouillon, adding a little water if you want it saucier.
- Add the bird's-eye chilies last (so it's not too spicy), taste, then pour the sauce over the fried chicken right before eating so it stays crispy.
Cook Mode
RESEP TANGGAL TUA ! AYAM GORENG BAWANG MERAH
End-of-the-Month Fried Chicken with Shallots
RESEP TANGGAL TUA ! AYAM GORENG BAWANG MERAH
RESEP TANGGAL TUA ! AYAM GORENG BAWANG MERAH
Bahan
MARINASI AYAM :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam fillet paha boneless menjadi kecil-kecil (jangan terlalu kecil).
- Marinasi ayam dengan parutan bawang putih yang banyak, kecap asin, merica bubuk, dan baking powder/soda, aduk rata.
- Masukkan 1 butir telur, aduk hingga rata, lalu masukkan tepung tapioka dan aduk sampai ayam terbalur tepung rata.
- Marinasi ayam di kulkas selama minimal 1 jam (lebih baik 3 jam agar lebih meresap).
- Sambil menunggu, siapkan bumbu: belah dua bawang putih (ukuran besar), biarkan bawang merah kecil utuh, potong cabe rawit hijau sesuai selera, dan potong-potong daun bawang.
- Goreng ayam yang sudah dimarinasi satu per satu agar tidak saling menempel, goreng hingga berwarna golden brown, lalu angkat dan tiriskan.
- Panaskan sedikit minyak, tumis bawang merah utuh hingga setengah matang dan transparan.
- Masukkan bawang putih cincang, lalu daun bawang dalam jumlah banyak.
- Masukkan saus tiram, garam, gula, dan kaldu jamur, tambahkan sedikit air jika ingin lebih berkuah.
- Masukkan cabe rawit terakhir (agar tidak terlalu pedas), cicipi rasanya, lalu sajikan bumbu disiramkan ke atas ayam goreng saat akan dimakan agar ayam tetap garing.
Ingredients
CHICKEN MARINADE:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut boneless chicken thigh fillet into small pieces (not too small).
- Marinate the chicken with plenty of grated garlic, salty soy sauce, ground pepper, and baking powder/soda, mix well.
- Add 1 egg, mix until combined, then add the tapioca starch and mix until the chicken is evenly coated.
- Marinate the chicken in the fridge for at least 1 hour (3 hours is even better for deeper flavor).
- Meanwhile, prepare the aromatics: halve the garlic (if large), leave the small shallots whole, slice green bird's-eye chilies to taste, and cut the scallion into pieces.
- Fry the marinated chicken one piece at a time so they don't stick together, fry until golden brown, then remove and drain.
- Heat a little oil, sauté the whole shallots until half-cooked and translucent.
- Add the minced garlic, then a generous amount of scallion.
- Add oyster sauce, salt, sugar, and mushroom bouillon, adding a little water if you want it saucier.
- Add the bird's-eye chilies last (so it's not too spicy), taste, then pour the sauce over the fried chicken right before eating so it stays crispy.
Cook Notes
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