Resep
Garlic Fried Chicken (Ayam Goreng Bawang)
Bahan
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur bumbu halus dengan garam, gula pasir, dan kaldu bubuk.
- Tambahkan tepung maizena dan 1 butir telur, campur jadi satu.
- Masukkan ayam, aduk sampai tercampur rata, lalu simpan di kulkas selama kurang lebih 30 menit agar bumbu meresap.
- Goreng irisan bawang putih dengan api kecil sampai kering, lalu angkat.
- Goreng ayam yang sudah dibumbui dengan api sedang cenderung kecil sampai kering dan matang.
- Taburi ayam goreng dengan bawang putih goreng tadi.
Ingredients
Spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the ground spice paste with salt, sugar, and bouillon powder.
- Add cornstarch and 1 egg, and mix together.
- Add the chicken, stir until well coated, then refrigerate for about 30 minutes so the seasoning is absorbed.
- Fry the sliced garlic over low heat until crisp, then remove.
- Fry the seasoned chicken over medium-low heat until crisp and cooked through.
- Sprinkle the fried chicken with the fried garlic.
Cook Mode
Ayam Goreng Bawang
Garlic Fried Chicken (Ayam Goreng Bawang)
Ayam Goreng Bawang
Ayam Goreng Bawang
Bahan
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur bumbu halus dengan garam, gula pasir, dan kaldu bubuk.
- Tambahkan tepung maizena dan 1 butir telur, campur jadi satu.
- Masukkan ayam, aduk sampai tercampur rata, lalu simpan di kulkas selama kurang lebih 30 menit agar bumbu meresap.
- Goreng irisan bawang putih dengan api kecil sampai kering, lalu angkat.
- Goreng ayam yang sudah dibumbui dengan api sedang cenderung kecil sampai kering dan matang.
- Taburi ayam goreng dengan bawang putih goreng tadi.
Ingredients
Spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the ground spice paste with salt, sugar, and bouillon powder.
- Add cornstarch and 1 egg, and mix together.
- Add the chicken, stir until well coated, then refrigerate for about 30 minutes so the seasoning is absorbed.
- Fry the sliced garlic over low heat until crisp, then remove.
- Fry the seasoned chicken over medium-low heat until crisp and cooked through.
- Sprinkle the fried chicken with the fried garlic.
Cook Notes
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