Resep Ayam Goreng Bawang Putih Renyah Tanpa Telur
Resep
Crispy Garlic Fried Chicken Without Egg
Bahan
Bahan-bahannya adalah :
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah dan bawang putih dengan sedikit air.
- Campurkan ayam dengan bumbu halus, garam, lada bubuk, kaldu bubuk, dan ketumbar bubuk, lalu tambahkan tepung maizena, campur hingga merata.
- Marinasi ayam dan diamkan selama 1 jam di kulkas.
- Goreng ayam dengan api kecil, setelah setengah matang bolak-balik agar matang merata.
- Masukkan bawang putih geprek untuk ikut digoreng bersama ayam hingga garing.
- Angkat ayam, tiriskan sebentar, lalu goreng kembali dengan api kecil hingga benar-benar renyah.
- Angkat dan tiriskan, lalu sajikan.
Ingredients
The ingredients are:
Ground seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots and garlic with a little water. (1:05)
- Combine the chicken with the ground seasoning, salt, ground pepper, bouillon powder, and coriander powder, then add cornstarch, mix until well combined. (1:28)
- Marinate the chicken and refrigerate for 1 hour. (2:32)
- Fry the chicken over low heat, flipping once it's half-cooked to ensure even cooking. (2:41)
- Add the crushed garlic to fry along with the chicken until crispy. (3:34)
- Remove the chicken, drain briefly, then fry again over low heat until truly crispy. (3:59)
- Remove and drain, then serve. (4:32)
Cook Mode
Resep Ayam Goreng Bawang Putih Renyah Tanpa Telur
Crispy Garlic Fried Chicken Without Egg
Resep Ayam Goreng Bawang Putih Renyah Tanpa Telur
Resep Ayam Goreng Bawang Putih Renyah Tanpa Telur
Bahan
Bahan-bahannya adalah :
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah dan bawang putih dengan sedikit air.
- Campurkan ayam dengan bumbu halus, garam, lada bubuk, kaldu bubuk, dan ketumbar bubuk, lalu tambahkan tepung maizena, campur hingga merata.
- Marinasi ayam dan diamkan selama 1 jam di kulkas.
- Goreng ayam dengan api kecil, setelah setengah matang bolak-balik agar matang merata.
- Masukkan bawang putih geprek untuk ikut digoreng bersama ayam hingga garing.
- Angkat ayam, tiriskan sebentar, lalu goreng kembali dengan api kecil hingga benar-benar renyah.
- Angkat dan tiriskan, lalu sajikan.
Ingredients
The ingredients are:
Ground seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots and garlic with a little water. (1:05)
- Combine the chicken with the ground seasoning, salt, ground pepper, bouillon powder, and coriander powder, then add cornstarch, mix until well combined. (1:28)
- Marinate the chicken and refrigerate for 1 hour. (2:32)
- Fry the chicken over low heat, flipping once it's half-cooked to ensure even cooking. (2:41)
- Add the crushed garlic to fry along with the chicken until crispy. (3:34)
- Remove the chicken, drain briefly, then fry again over low heat until truly crispy. (3:59)
- Remove and drain, then serve. (4:32)
Cook Notes
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